FISHER & PAYKEL CDV3304N Gas Cooktop, 30" - CDV3304N-KT
A powerful high-heat four burner with precision control and performance. Pair with any other appliance in our Professional range.(BR)Finish Stainless Steel Fuel Type Natural gas
Features
- Your burners can deliver anything from a high 20,000 BTU heat per burner for fast boiling, to a gentle flame for simmering
- Continuous surface grates designed for pots and pans to move safely across the cooktop
- Designed to match Professional style appliances
- Made from quality materials and real stainless steel
Specifications
| Max Burner Power |
Yes |
| Power (Back Left Burner) |
15,000 BTU |
| Power (Back Right Burner) |
15,000 BTU |
| Power (Front Left Burner) |
20,000 BTU |
| Power (Front Right Burner) |
15,000 BTU |
| Total Cooktop Power |
65,000 BTU |
| Burners |
Sealed Dual Flow Burners™ - 4 |
| Simmer Temperature (All Burners) |
140°F |
| Gas Requirements |
Fitting and pipe: 1/2 NPT, minimum 5/8 " flex line |
| Supply Pressure (natural gas): 6" to 9" W.C |
|
| Power Requirements |
Amperage: 15A |
| Supply frequency: 60Hz |
|
| Supply voltage: 120V |
|
| Dimensions |
Depth: 21" |
| Height: 5 1/2" |
|
| Width: 30" |
|
| Recommended Back Guards/Ventilation |
Downdraft: HD30 |
| Minimum CFM: 600 BTU |
|
| Pro Hood: HCB30-6 N |
|
| Traditional Hood: ES30 |
|
| Safety |
N/A |
Manuals
What Our Experts Think
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4 Sealed Burners – Provides precise control for various cooking needs.
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Dual-Flame Burner Technology – Delivers powerful heat for searing and low simmer settings for delicate dishes.
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Continuous Cast-Iron Grates – Easily slide pots and pans across burners.
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Heavy-Duty Stainless Steel Build – Durable and stylish for a premium kitchen look.
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Easy to Clean – Sealed burners and minimal seams reduce mess and maintenance.
Q&A
Q: What is the Fisher & Paykel 30" Gas Cooktop (CDV3304N)?
A: It’s a 30-inch professional-style gas cooktop designed for powerful and precise cooking performance.
Q: How many burners does it have?
A: It features four sealed burners for versatile cooking.
Q: What is the burner power range?
A: It includes high-heat burners for searing and low-simmer burners for delicate cooking.
Q: Is it easy to clean?
A: Yes, the sealed burners and continuous grates make cleaning simple.
Q: What does it look like?
A: It has a sleek stainless steel finish with sturdy cast-iron grates for a professional appearance.
Maintenance Tips
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Wipe After Use – Use a soft cloth with warm, soapy water to clean spills and grease after cooking.
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Avoid Harsh Cleaners – Use a non-abrasive cleaner to prevent damage to the stainless steel surface.
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Clean Burner Grates & Caps – Remove and wash them with mild soap and water. Ensure they are completely dry before reinstalling.
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Check Burner Ports – If flames are uneven, use a soft brush or needle to clear any debris in the burner holes.
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Ensure Proper Ignition – Keep igniters dry and free from grease buildup to maintain reliable ignition.
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Check Gas Connections – Periodically inspect for leaks or irregular flame color (a steady blue flame is ideal).
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Ventilate Properly – Ensure your kitchen has adequate airflow when using the cooktop.
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Deep Clean Monthly – Remove grates, burner caps, and knobs for thorough cleaning with warm water and a degreaser.
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Inspect Knobs & Controls – Ensure knobs turn smoothly and do not stick due to grease buildup.
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Professional Servicing – Schedule a professional inspection annually to check gas connections and overall performance.
