FISHER & PAYKEL OS30NDLX1 Combination Steam Oven, 30", 18 Function - OS30NDLX1-KT
Our Combination Steam Oven is designed for the home chef, helping to effortlessly create healthy and delicious dishes. It pairs seamlessly with companion products such as the Vacuum Seal Drawer or Warming Drawer.(BR)Finish Stainless Steel
Features
- 18 oven functions including Steam, Sous Vide, Air Fry and Vent Bake
- With steam cooking, convection cooking, or a combination of both
- Pair with our Vacuum Seal Drawer companion product for effortless Sous Vide preparation
- Purchase the Wired Temperature Sensor separately to precisely monitor cooking in real time
Specifications
| Product dimensions |
| Depth |
22 1 / 4 " |
| Height |
18 " |
| Width |
29 15 / 16 " |
Manual
What our Expect Think
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18 Cooking Functions – Steam, convection, and combination modes for diverse cooking options.
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Steam Cooking – Retains nutrients, moisture, and enhances flavors for healthier meals.
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Intuitive Touchscreen Control – Easy-to-use interface for seamless operation and quick adjustments.
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Sleek & Modern Design – 30" built-in oven with a high-quality stainless steel finish, ideal for contemporary kitchens.
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Convection Heating – Ensures even cooking and precise results with consistent heat distribution.
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Spacious Interior – Large cooking capacity to prepare multiple dishes or large meals at once.
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Self-Cleaning Function – Reduces maintenance with an automatic self-cleaning feature.
Q&A
Q: How does the steam function enhance cooking?
A: The steam function helps retain moisture, nutrients, and natural flavors, making it ideal for steaming vegetables, meats, and baking, preserving the texture and taste of your dishes.
Q: What are the oven's dimensions?
A: The oven measures 29 13/16" W x 23 9/16" H x 22 1/4" D, designed to integrate seamlessly into standard 30-inch cabinetry.
Q: What cooking modes are available on the oven?
A: The oven features a variety of modes, including steam, bake, broil, convection, and more, offering flexibility for all your cooking needs.
Maintenance Tips
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Interior Cleaning: After each use, wipe the oven's interior with a damp cloth to remove food particles and spills. Use a mild detergent for stubborn stains, but avoid abrasive cleaning materials that could damage the surfaces.
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Descaling: Run the descaling cycle periodically according to the manufacturer's instructions, especially in areas with hard water, to prevent mineral buildup in the steam system.
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Water Tank Care: Empty and rinse the water tank after each use to avoid mineral deposits and ensure efficient steam performance.
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Door Seal Maintenance: Clean the door seal with a damp cloth to ensure a tight seal, preventing steam leakage and maintaining optimal cooking results.
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Drip Tray Cleaning: Regularly check and empty the drip tray to avoid overflow and to eliminate any unwanted odors.
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Ventilation: Make sure the oven’s ventilation areas are clear and unobstructed to promote proper airflow and prevent overheating.
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Exterior Cleaning: Use a microfiber cloth and a stainless steel cleaner to clean the exterior, preserving its finish and preventing smudges or fingerprints.
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Avoid Harsh Cleaners: Do not use abrasive sponges, strong chemicals, or solvents that can damage the oven’s surfaces or components.
