FISHER & PAYKEL OS30NDTDB1 Combination Steam Oven, 30", 23 Function - OS30NDTDB1-KT
Our Combination Steam Oven is designed for the home chef, helping to effortlessly create healthy and delicious dishes. It pairs seamlessly with companion products such as the Vacuum Seal Drawer or Warming Drawer.(BR)Finish Black
Features
- 23 oven functions including Steam, Sous Vide, Air Fry and Crisp Regenerate
- With steam cooking, convection cooking, or a combination of both
- Pair with our Vacuum Seal Drawer companion product for effortless Sous Vide preparation
- Guided touchscreen cooking makes it simple to cook by food, function or recipe
Specifications
| Product dimensions |
| Depth |
22 1 / 4 " |
| Height |
18 " |
| Width |
29 15 / 16 " |
Manual
What our Expect Think
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23 Cooking Functions – Steam, convection, and combination modes for versatile meal preparation.
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Advanced Steam Technology – Keeps food moist, locks in nutrients, and enhances flavors for healthier meals.
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Intuitive Touchscreen Control – User-friendly digital interface for easy adjustments and precise cooking.
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Premium Design – 30" built-in oven with a sleek stainless steel finish that fits perfectly into modern kitchens.
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Convection Cooking – Even heat distribution ensures optimal results for baking, roasting, and more.
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Large Interior Capacity – Spacious enough for cooking large meals or multiple dishes simultaneously.
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Self-Cleaning Function – Effortless cleaning with an automatic self-cleaning feature for convenience.
Q&A
Q: How does the steam function enhance cooking?
A: The steam function retains moisture, nutrients, and natural flavors in your dishes, making it perfect for vegetables, meats, and baking, while maintaining texture and taste.
Q: What are the dimensions of the oven?
A: The oven measures 29 13/16" W x 23 9/16" H x 22 1/4" D, designed to fit seamlessly into standard 30-inch cabinetry.
Q: Does the oven include a self-cleaning option?
A: Yes, the oven comes with a self-cleaning function, making it easier to maintain.
Q: What cooking modes are available?
A: This oven features a wide variety of cooking modes, including steam, bake, broil, sous vide, convection, and more, giving you flexibility for different culinary needs.
Maintenance Tips
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Interior Cleaning: After each use, wipe down the interior with a soft, damp cloth to remove any food residues. For stubborn stains, use a mild detergent, but avoid abrasive sponges to protect the surfaces.
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Descaling: Run the descaling cycle as recommended by the manufacturer, especially in areas with hard water, to prevent mineral buildup that can affect the steam function.
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Water Tank Care: Always empty and rinse the water tank after each use to prevent mineral buildup and ensure smooth steam production.
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Door Seal Maintenance: Regularly clean the door seal with a damp cloth to maintain a secure seal and avoid moisture leakage during cooking.
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Drip Tray Cleaning: Check and empty the drip tray frequently to prevent overflow and unpleasant odors from forming.
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Ventilation: Keep the oven's ventilation areas clear of obstructions to allow proper airflow and avoid overheating.
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Exterior Cleaning: Use a microfiber cloth and stainless steel cleaner to maintain the exterior’s appearance and prevent smudges or fingerprints from accumulating.
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Avoid Harsh Cleaners: Refrain from using abrasive pads, harsh chemicals, or strong solvents as they can damage the oven's surfaces and functionality.
