FISHER & PAYKEL OS30SDLX1 Combination Steam Oven, 30", 23 Function - OS30SDLX1

 FISHER & PAYKEL OS30SDLX1 Combination Steam Oven, 30", 23 Function - OS30SDLX1

Our Combination Steam Oven is designed for the home chef, helping to effortlessly create healthy and delicious dishes. It pairs seamlessly with companion products such as the Vacuum Seal Drawer or Warming Drawer.
Finish Stainless Steel

Features

• With steam-only cooking functions, convection-only, or a combination of both
• 23 oven functions including Steam, Sous Vide, Air Fry and Vent Bake
• Designed to match companion products such as Vacuum Seal Drawers
• Guided cooking capability offers helpful tips for different food types

Specifications

Manual

• Planning Guide - Contemporary 30" Built-in Ovens and Companions
• Quick Reference guide

What our Experts Think

• Versatile Cooking Power – 23 functions, including steam, convection, and air fry, for precision cooking.

• Healthy Steam Cooking – Preserves nutrients and moisture while enhancing flavors.

• Spacious & Efficient – 30" design with a generous interior for flexible meal preparation.

• Sleek & User-Friendly – Touchscreen controls, soft-close door, and modern stainless steel finish.

• Perfect For – Home chefs seeking restaurant-quality results with steam and multi-function cooking.

Q&A

Q: What is the Fisher & Paykel OS30SDLX1?
A: A 30" combination steam oven with 23 cooking functions, offering precision cooking with steam and convection technology.

Q: What is the oven capacity?
A: Generous interior space for multi-level cooking.

Q: Does it support Wi-Fi connectivity?
A: Yes, it features Wi-Fi capability for remote control via the Fisher & Paykel app.

Q: What are the dimensions?
A: Height: 18.5", Width: 29.91", Depth: 22.25".

Q: What are the benefits of steam cooking?
A: Steam cooking retains nutrients, enhances moisture, and improves flavor without added oils or fats.

Q: What makes this oven stand out?
A: Its versatile cooking functions, steam-enhanced technology, and sleek, modern design make it a top choice for gourmet home chefs.

Maintenance Tips

• Steam Cleaning: Use the oven’s steam-cleaning function regularly to remove residue.

• Wipe Interior: Clean after each use with a soft cloth to prevent buildup.

• Descale Periodically: Follow manufacturer guidelines to remove mineral deposits.

• Check Water Tank: Empty and refill the water tank regularly for optimal steam performance.

• Door Seal Care: Wipe the gasket to ensure a tight seal and efficient cooking.

• Rack & Tray Cleaning: Wash separately with warm, soapy water to maintain hygiene.

• Ventilation Maintenance: Keep vents clear for proper airflow.