FISHER & PAYKEL OS30SPTX1 Combination Steam Oven, 30", 23 Function - OS30SPTX1

 FISHER & PAYKEL OS30SPTX1 Combination Steam Oven, 30", 23 Function - OS30SPTX1

Our Combination Steam Oven is designed for the home chef, helping to effortlessly create healthy and delicious dishes. It pairs seamlessly with companion products such as the Vacuum Seal Drawer or Warming Drawer.
Finish Stainless Steel

Features

• With steam-only cooking functions, convection-only, or a combination of both
• 23 oven functions including Steam, Sous Vide, Air Fry and Vent Bake
• Designed to match companion products such as Vacuum Seal Drawers
• Guided cooking capability offers helpful tips for different food types

Specifications

Manual

• Planning Guide - Professional 30" Built-in Ovens and Companions
• Quick Reference guide

What our Experts Think

• Advanced Steam & Convection Cooking – 23 functions, including steam, convection, and sous vide, for ultimate versatility.

• Healthy & Flavorful Meals – Steam cooking preserves nutrients, moisture, and taste while reducing the need for oils.

• Spacious 30" Design – Large capacity accommodates multiple dishes for efficient meal prep.

• Sleek & Intuitive Controls – Touchscreen interface, soft-close door, and premium stainless steel finish.

• Perfect For – Home chefs wanting precise, professional-grade cooking with steam functionality.

Q&A

A: A 30" combination steam oven with 23 cooking functions, offering precise steam and convection cooking for professional results.

Q: What is the oven capacity?
A: Spacious interior, allowing multi-level cooking for large meals.

Q: Does it have Wi-Fi connectivity?
A: Yes, it includes Wi-Fi capability for remote control via the Fisher & Paykel app.

Q: What are the dimensions?
A: Height: 18.5", Width: 29.91", Depth: 22.25".

Q: What makes this oven stand out?
A: Its advanced steam technology, multiple cooking functions, and sleek modern design make it ideal for home chefs looking for professional-quality cooking.

Maintenance Tips

• Steam Cleaning: Use the built-in steam-cleaning function regularly to prevent residue buildup.

• Interior Wiping: After each use, wipe the interior with a soft cloth to maintain cleanliness.

• Descale When Needed: Follow manufacturer guidelines to remove mineral deposits.

• Water Tank Care: Empty and refill regularly to ensure optimal steam performance.

• Door Seal Maintenance: Keep the gasket clean for a tight seal and efficient cooking.

• Rack & Tray Cleaning: Wash separately with warm, soapy water to maintain hygiene.

• Ventilation Check: Keep vents unobstructed for proper airflow.