Gaggenau 2.1 Cu.Ft. 24" Single Combi-Steam Smart Electric Wall Oven BS471612

Gaggenau 2.1 Cu.Ft. 24" Single Combi-Steam Smart Electric Wall Oven BS471612

Enhance your kitchen with the Gaggenau 400 Series BS471612 24" Single Combi-Steam Smart Electric Wall Oven, featuring a sleek handleless door, automatic door opening, and advanced smart features like WiFi connect and remote diagnostics. Whether you're steaming, convection baking, or using sous-vide, this oven provides precision cooking for the modern home chef.

Features

• Capacity: 2.1 Cu. Ft. for versatile cooking

• WiFi Connectivity: Remotely monitor and control your oven using the Home Connect app on your smart device.

• Smart Features: Remote control, monitoring, and diagnostics ensure convenience and peace of mind.

• Convection Cooking: Enjoy perfect heat distribution with variable humidity (0%-100%) for all your baking, roasting, and steaming needs.

• Handleless Door: Sleek design with automatic door opening for ease of use.

• Sabbath Mode & Yom Tov Mode: Star-K certified for kosher compliance.

What Our Experts Think

• Smart Combi-Steam Technology: Combines steam and convection cooking for enhanced texture, flavor, and moisture retention, ideal for both everyday meals and gourmet dishes.

• Spacious 2.1 Cu. Ft. Capacity: Ample space for large roasts, multi-rack baking, and cooking multiple dishes simultaneously without sacrificing performance.

• Wi-Fi Connectivity: Features Home Connect for remote control and monitoring via your smartphone, offering convenience and smart cooking capabilities.

• Sleek, Handleless Design: The modern stainless steel finish with a handleless door provides a minimalist, high-end look that complements any kitchen decor.

• Precise Cooking: Multiple cooking modes ensure consistent, professional-level results with every dish, from baking to steaming.

• Effortless Cleaning: Automatic cleaning programs and a smooth, seamless interior make maintenance easy and fast.

Q&A

Q: What is the Gaggenau BS471612 Combi-Steam Wall Oven?
A: The Gaggenau 400 Series BS471612 is a 24-inch single combi-steam electric wall oven that combines steam and convection cooking technology for professional-grade results in a sleek, modern design.

Q: What makes this oven stand out?
A: It features a handleless design, offering a minimalist aesthetic, and advanced steam and convection modes for precise cooking of meats, vegetables, and delicate pastries.

Q: What is the oven’s capacity?
A: The BS471612 offers a 2.1 cu. ft. cooking capacity, perfect for preparing a variety of dishes with optimal heat distribution and moisture control.

Q: Does it have smart features?
A: Yes, this oven is equipped with smart technology, allowing you to control and monitor the oven remotely via the Home Connect app for added convenience.

Q: How does steam cooking benefit my food?
A: The steam function helps retain moisture, preserving the natural flavor and nutrients of your food, while the convection heat ensures even and consistent cooking.

Maintenance Tips

• Clean the interior after every use with a damp cloth to remove food residue and prevent buildup.

• Use the self-cleaning or steam cleaning function regularly to maintain optimal performance of the steam features.

• Wipe down the handleless door and stainless steel exterior with a soft, non-abrasive cleaner to preserve the finish.

• Empty and clean the water reservoir after each use to prevent mineral deposits and ensure efficient steam cooking.

• Regularly check and clean the oven’s door seals to maintain a tight seal for energy efficiency and even cooking.

• Clean racks and trays with mild detergent and warm water to avoid staining or buildup.

• Inspect the vents and fans to ensure proper airflow for even heating and steam distribution.

• Periodically update the oven’s smart features and software to maintain functionality and performance.

• Avoid using harsh chemicals or abrasive pads that may scratch or damage surfaces.