Garland Deck Ovens - E2001

Garland Deck Ovens - E2001 

Bake Oven, Deck-Type, electric, single-deck, interior dimensions 39" W x 28-1/4" D x 8" H, 3/4" core plate hearth, stainless steel front, sides, top, back & 27" high legs, 6.2kW, CSA, NSF

Specifications

What our Experts Think

• Even Heat Distribution: Uses 6.2 kW tubular heating elements above and below the hearth for consistent, uniform baking.

• Spacious Baking Chamber: Interior dimensions of 39" W x 28.25" D x 8" H accommodate a wide variety of trays and baking needs.

• Heavy-Duty Construction: All stainless steel exterior (front, sides, top, and back) ensures long-term durability and easy cleaning.

• Wide Temperature Range: Adjustable from 200°F to 550°F, ideal for everything from slow baking to high-heat cooking.

• Convenient Operation: Features a full-width balanced door and front-facing, cool-zone controls for safe, efficient use.

• Certified Safe: Complies with CSA and NSF standards, meeting industry expectations for commercial kitchen safety and sanitation.

Q&A

Q: What is the Garland E2001?
A: The Garland E2001 is a commercial electric deck oven, ideal for baking pizza, bread, and pastries. It’s built for high-volume use and delivers consistent heat performance.

Q: What are the main features of the E2001?
A: Key features include a 3/4" thick hearthite baking deck, 8" interior baking height, stainless steel construction, a mechanical one-hour timer, and temperature control ranging from 200°F to 550°F.

Q: What are the dimensions and weight?
A: The E2001 measures approximately 55.5" wide, 36" deep, and 51" high, with a weight around 550 lbs, making it a robust addition to professional kitchens.

Q: What are the power requirements?
A: It requires 208V, 3-phase electrical service and operates at 6.2 kW, suitable for commercial electric oven installations.

Q: Is the Garland E2001 stackable?
A: Yes, the E2001 is stackable up to three decks, allowing kitchens to expand baking capacity vertically.

Q: What is the oven's interior size?
A: The baking chamber measures 39" wide, 28.25" deep, and 8" high, offering space for various baking trays and pans.

Q: What materials is it made from?
A: It has a stainless steel exterior and durable hearthite deck, ensuring long-lasting performance and easy cleaning.

Q: What certifications does the E2001 hold?
A: It is NSF and CSA certified, meeting strict commercial safety and sanitation standards.

Q: What kind of food is it best suited for?
A: The E2001 is excellent for baking pizza, artisan bread, rolls, pastries, and other items requiring even, reliable heat.

Q: Why choose the Garland E2001?
A: It combines durable construction, consistent baking results, and stackable flexibility—ideal for busy bakeries, restaurants, and pizzerias.

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel interior and exterior after each use with a damp cloth and mild detergent to remove food residues and grease.

• Weekly Deep Cleaning: Thoroughly clean the interior using a commercial oven cleaner that is safe for porcelain or stainless surfaces.

• Core Plate Care: Clean core plates regularly to prevent residue buildup and ensure even heat distribution.

• Control Panel Maintenance: Keep the control panel free from grease and debris. Test knobs and switches for smooth operation.

• Door Inspection: Check oven doors for proper alignment and sealing. Replace any damaged gaskets to maintain heat retention.

• Ventilation Check: Make sure the oven’s vents and exhaust pathways are clear of obstructions to ensure safe and efficient operation.

• Professional Service: Have the unit professionally inspected and serviced periodically to ensure long-term performance and safety.