Garland Deck Ovens - E2005

Garland Deck Ovens - E2005 

Roast Oven, deck-type, electric, single, independent control of upper/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, 12-gauge steel hearth deck with removable intermediate shelf, stainless steel front, sides, top, back & legs, 6.2kW, CSA, NSF

Specifications

What our Experts Think

• Durable Construction: Built with a stainless steel exterior, ensuring long-lasting durability and easy maintenance in busy kitchens.

• Efficient Heating: Features tubular elements above and below the hearth, with independent controls for precise heat management in each deck.

• Spacious Interior: Offers ample cooking space (39" W x 28-1/4" D x 12" H) suitable for large batches of food, from breads to meats.

• Wide Temperature Range: Operates between 200°F to 550°F, providing flexibility for different cooking techniques and recipes.

• User-Friendly Features: Includes a 1-hour mechanical timer and removable intermediate shelf, enhancing usability and convenience

Q&A

Q: What is the Garland E2005 Deck Oven?
A: The Garland E2005 is a commercial-grade electric deck oven with a heavy-duty 12-gauge steel hearth deck. It features independent top and bottom heating elements for even heat distribution, making it ideal for high-volume kitchens.

Q: How does the Garland E2005 benefit kitchens?
A: Its even heat distribution ensures consistent cooking, making it perfect for roasting meats, baking bread, and more. The durable stainless steel construction and removable intermediate shelf simplify cleaning and maintenance.

Q: Is the Garland E2005 suitable for high-volume kitchens?
A: Yes, with its large cooking capacity and high-temperature range, it is built to withstand the demands of busy, high-volume commercial kitchens.

Q: Can the Garland E2005 be stacked with other units?
A: Yes, the E2005 can be stacked in multi-deck configurations for increased cooking capacity, but it’s important to confirm compatibility with the manufacturer.

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel exterior with a damp cloth and mild detergent. Clean the interior to remove food residues and prevent buildup.

• Weekly Deep Cleaning: Clean the oven interior thoroughly using a detergent or commercial oven cleaner suitable for porcelain enamel surfaces.

• Inspect Heating Elements: Regularly check the upper and lower heating elements for signs of wear or damage, and ensure they are free of debris to maintain heat distribution.

• Check Door Seals: Inspect the door gaskets for wear or damage. Replace them if necessary to maintain a proper seal and energy efficiency.

• Ventilation Maintenance: Ensure that air vents and intakes are clean and unobstructed to allow proper airflow and prevent overheating.

• Control Panel Inspection: Periodically check the control panel for any malfunctions. Ensure all knobs and switches are functioning properly.

• Professional Servicing: Schedule regular maintenance with a certified technician to inspect electrical components, thermostats, and other parts to ensure optimal performance.