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GF Starfire Pro Series Restaurant Range, gas, 48", (2) 26,000 BTU open burners, cast iron top & ring grates, (1) 36" griddle, 5/8" thick smooth steel plate with snap action & modulating thermostat 175° - 425°F, flame failure, (2) space saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail & 10" low profile back guard, 6" stainless steel legs, adjustable feet, 170,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
Manufacturer | Garland |
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Height | 45.38 in |
Width | 48.0 in |
Depth | 34.5 in |
Shipping Weight | 672.0 lbs |
Vent | Backriser with hi-shelf |
Top Configuration | (2) Open burners, (1) 36" griddle with thermostats |
Burner BTU | 26,000 BTU each |
Griddle Specs | 5/8" thick smooth steel plate, snap action & modulating thermostat (175°–425°F) |
Base Configuration | (2) Standard / space saver ovens |
Oven Features | 3-position rack guides, 1 rack per oven |
Plate Thickness | 5/8" (0.625") |
Exterior Finish | Stainless steel front, sides, plate rail & 10" low profile back guard |
Legs | 6" stainless steel legs with adjustable feet |
Total BTU | 170,000 BTU |
High BTU Output: Equipped with two 26,000 BTU open burners and a 36" griddle with three 18,000 BTU burners, offering a total of 170,000 BTU for quick heat-up and consistent cooking.
Versatile Cooking Surface: The 36" griddle features a 5/8" thick smooth steel plate with thermostatic controls, providing precise temperature adjustments from 175°F to 425°F.
Dual Space-Saving Ovens: Each oven provides 32,000 BTU with porcelainized interiors and 3-position rack guides, ideal for baking, roasting, and warming.
Durable Construction: Built with a stainless steel front, sides, and plate rail, along with a 10" low-profile back guard for longevity and ease of cleaning.
Safety Features: Includes flame failure protection on all burners, automatically shutting off gas if the flame goes out, enhancing safety.
Ergonomic Design: Features split cast iron top and ring grates for easy handling of heavy pots and pans across the burners.
Adjustable Height: Comes with 6" stainless steel legs and adjustable feet, ensuring flexibility for various kitchen setups.
Certifications: Meets NSF, CSA Flame, CSA Star, cCSAus, and CE standards, ensuring top-tier safety and performance.
Q: What is the Garland GF48-2G36LL?
A: The Garland GF48-2G36LL is a high-performance 48-inch commercial gas range designed for busy kitchens. Featuring two 26,000 BTU Starfire-Pro open burners, a 36-inch thermostatic griddle, and two space-saver ovens, this range is built for efficiency and reliability with a total BTU rating of 170,000.
Q: What is the BTU rating for the Garland GF48-2G36LL?
A: The total BTU rating for the Garland GF48-2G36LL is 170,000. This includes 52,000 BTU from the open burners, 36,000 BTU from the griddle, and 80,000 BTU from the two space-saver ovens, providing powerful cooking capabilities for a variety of tasks.
Q: What makes the Garland GF48-2G36LL a great choice for high-volume kitchens?
A: With a high BTU output, versatile cooking options (open burners, griddle, and ovens), and durable construction, the GF48-2G36LL is designed to handle high-volume cooking while maintaining excellent temperature control. Its flame failure protection and easy-to-clean features also add to its reliability in busy kitchen environments.
Q: Is the Garland GF48-2G36LL suitable for all types of cooking?
A: Yes, the combination of open burners, a griddle, and ovens makes the GF48-2G36LL suitable for a wide range of cooking methods, from grilling and searing to baking and roasting. This versatility makes it an excellent choice for diverse kitchen operations.
Q: What types of businesses would benefit from using the Garland GF48-2G36LL?
A: This gas range is perfect for high-volume establishments, including large restaurants, hotels, catering services, and institutional kitchens. It can handle everything from daily meal prep to high-demand service times.
Q: Does the Garland GF48-2G36LL require special maintenance?
A: Routine cleaning of the grates, burners, and oven interiors is recommended to maintain optimal performance. The stainless steel construction makes it easy to clean and resistant to stains, while the griddle surface should be seasoned and maintained regularly for best results.
Q: What safety features does the Garland GF48-2G36LL offer?
A: The unit is equipped with flame failure protection on all burners, which automatically shuts off the gas if the flame is extinguished, ensuring safety during use. Additionally, it complies with NSF and CSA certifications, meeting safety standards for commercial kitchen appliances.
Q: How easy is it to install the Garland GF48-2G36LL?
A: The Garland GF48-2G36LL is designed for straightforward installation, requiring a natural gas or propane connection and proper ventilation. Its 6" adjustable legs make it easy to position in your kitchen space.
Daily Cleaning:
Griddle: After each use, scrape the griddle surface with a spatula to remove any leftover grease or food. For deeper cleaning, use a fine griddle brick or liquid griddle cleaner.
Burners: Clean the cast iron burners and ring grates regularly to prevent buildup and ensure proper heat distribution.
Ovens: Wipe down the oven interiors with a damp cloth to remove food debris and spills.
Grease Management:
Regularly remove and clean the grease trough and drip trays to prevent grease buildup, which can cause odors and potential fire hazards.
Oven Maintenance:
Ensure the oven doors close properly, and check the door seals for wear to maintain temperature efficiency.
Inspect oven burners to ensure the flames are even and clean if necessary.
Safety Checks:
Regularly test the flame failure protection system to make sure it’s working properly.
Inspect gas connections and hoses for leaks, and replace any worn or damaged parts immediately.
Professional Servicing:
Schedule annual maintenance with a qualified technician to ensure all components are functioning optimally and extend the range’s lifespan.