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Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17C46

Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17C46

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Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17C46 

Arctic Fire Refrigerator Base, self-contained refrigeration, 46" W, one-section, (2) self-closing drawers with center pull handles, stainless steel exterior, 6" stainless steel legs (available only when ordered with Master Series modular cook tops) 115/60/1-ph, 8.2 amps (Garland)

Specifications
Manufacturer Garland
Refrigeration Self-contained, side-mounted
Compressor HP 1/5 HP
Drawer Quantity 2 self-closing drawers with center pull handles
Exterior Finish All stainless steel exterior
Top Finish Stainless steel top
Height 27.0 in
Width 46.0 in
Depth 34.0 in
Shipping Weight 340.0 lbs
Legs 6" stainless steel legs (available only when ordered with Master Series modular cook tops)
Power Requirements 115/60/1-ph, 8.2 amps
Product Description Arctic Fire Refrigerator Base, 46" wide, with self-contained refrigeration, two self-closing drawers, stainless steel exterior, and a 1/5 HP compressor.
What our Experts Think
  • Compact & Efficient: At 46" wide, 34" deep, and 27" high, this unit fits seamlessly into tight kitchen spaces, offering a 6" clearance for easy cleaning.

  • Dual Drawer Design: Features two self-closing drawers with center pull handles, each accommodating a full-size 12" x 20" pan, ideal for storing ingredients close to cooking areas.

  • Durable Construction: Built with a stainless steel exterior and marine edge top, ensuring longevity and easy maintenance in high-traffic environments. 

  • Self-Contained Refrigeration: Equipped with a 1/5 HP side-mounted compressor and HFC-404A refrigerant, operating at 115V/60Hz/1-ph with an 8.2-amp draw, providing reliable cooling performance. 

  • Versatile Use: Ideal for use under Garland Master Series modular cooktops, enhancing workflow efficiency by integrating refrigeration directly into cooking stations.

Q&A

Q: What is the Garland GN17C46?
A: The Garland GN17C46 is a 46-inch wide, self-contained undercounter refrigeration unit that doubles as a worktop, providing essential refrigerated storage and workspace in one compact design. It features two self-closing drawers with space for up to two 12" x 20" food pans per drawer.

Q: What is the storage capacity of the Garland GN17C46?
A: The unit can store up to four 12" x 20" food pans (two pans per drawer), making it ideal for storing perishable items that need quick access during food preparation.

Q: Is the Garland GN17C46 energy-efficient?
A: Yes, the unit is designed for energy efficiency with its self-contained refrigeration system and optimal temperature control, which helps minimize energy consumption.

Q: Is this unit stackable or customizable?
A: The GN17C46 is not stackable, but it can be paired with other Garland equipment to create a modular kitchen setup, maximizing workspace and storage capacity.

Q: How easy is it to maintain the Garland GN17C46?
A: Its stainless steel exterior is resistant to stains and easy to wipe down, while the self-closing drawers help ensure consistent temperature retention. Regular maintenance includes checking the refrigeration system and cleaning the condenser coils.

Q: What type of environments is the Garland GN17C46 best suited for?
A: The GN17C46 is ideal for high-traffic kitchens, bakeries, foodservice establishments, and anywhere that requires easy access to refrigerated ingredients while maximizing workspace.


Maintenance Tips
  • Daily Cleaning: Wipe the interior and exterior surfaces with a mild detergent and warm water. Use a non-abrasive scouring pad for stubborn spots, and dry thoroughly.

  • Condenser Coil Maintenance: Clean the condenser coils regularly to remove dust and debris. This improves airflow, boosts efficiency, and extends the unit's life.

  • Drain Line Inspection: Check the drain lines periodically for clogs. Blockages can lead to standing water and mold growth, so proper drainage is essential for hygiene.

  • Temperature Monitoring: Regularly check the refrigerator’s temperature to ensure it stays within the recommended range to prevent food spoilage and ensure food safety.

  • Door Seal Inspection: Inspect door seals for any cracks or wear. Damaged seals can cause air leaks, leading to energy loss and inconsistent temperatures.

  • Professional Servicing: Schedule regular servicing by a qualified technician to maintain optimal performance and prevent any potential issues from becoming serious problems.