Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17FR51

Garland Arctic Fire Undercounter & Worktop Refrigeration - GN17FR51 

Arctic Fire Freezer Base, remote refrigeration, 51" W, two-section, (4) self-closing drawers with center pull handles, stainless steel exterior, 6" stainless steel legs (available only when ordered with Master Series modular cook tops) 115v/60/1-ph, 1.5 amps (Garland)

Specifications

What our Experts Think

• Optimal Storage Capacity:

• Equipped with four self-closing drawers, each accommodating 12" x 20" food pans, facilitating organized and efficient storage.

• Compact & Efficient Design:

• With dimensions of 51" W x 32.75" D x 27" H, this unit is designed to fit seamlessly into space-constrained kitchen layouts.

• Durable Construction:

• Features a robust stainless steel exterior, ensuring longevity and ease of maintenance in high-demand environments.

• Remote Refrigeration System:

• Designed for use with a remote refrigeration system (sold separately), allowing for flexible placement and reducing kitchen heat load.

• Energy Efficient:

• Operates on 115V/60Hz/1-phase power, drawing 1.5 amps, making it suitable for energy-conscious establishments.

• Seamless Integration:

• Compatible with Garland’s Master Series modular cooktops, enabling a cohesive and efficient kitchen setup

Q&A

Q: What is the Garland GN17FR51?
A: The Garland GN17FR51 is a 51-inch wide, two-section freezer base designed for commercial kitchens. It features four self-closing drawers with center pull handles, providing efficient and accessible storage for frozen ingredients.

Q: Does the GN17FR51 include a refrigeration system?
A: No, the GN17FR51 requires a remote refrigeration system, which is sold separately.

Q: What is the intended use of the GN17FR51?
A: This freezer base is designed to support Garland's Master Series modular cooktops, providing a seamless and efficient workspace in professional kitchens.

Q: Who is this unit ideal for?
A: The GN17FR51 is perfect for high-volume commercial kitchens, such as restaurants, catering operations, and foodservice establishments that need both refrigerated storage and workspace.

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel exterior and interior surfaces with a mild detergent and warm water. Avoid abrasive cleaners to maintain the finish.

• Drawer Maintenance: Regularly inspect and clean the four drawers to ensure smooth operation. Check for any signs of wear on the drawer slides and gaskets.

• Condenser Coil Cleaning: Periodically clean the vertically mounted blower coil to ensure efficient cooling performance. Dust and debris can accumulate, hindering airflow and causing the unit to overheat.

• Temperature Monitoring: Regularly check the internal temperature to ensure it remains within the safe range for food storage. Adjust settings as necessary.

• Seal Inspection: Examine door and drawer gaskets for cracks or wear. Replace them if necessary to maintain a proper seal and energy efficiency.

• Professional Servicing: Schedule annual maintenance with a certified technician to inspect the refrigeration system, electrical components, and overall unit performance.