Garland Pizza Ovens - GPD-48
Pizza Oven, deck-type, gas, single 63" wide with 48" bake deck, 8" high oven capacity, 1-1/2" thick Pyrorock hearth, throttle thermostat to 650°, pilot safety shut-off valve, stainless steel front, sides and legs, 96,000 BTU (Garland), UL, cUL, NSF
Specifications
| Manufacturer |
Garland |
| Product Type |
Gas Deck-Type Pizza Oven |
| Number of Decks |
1 |
| Deck Width |
48" (fits in 48"–59" wide category) |
| Deck Depth |
36" |
| Deck Height |
8" |
| Deck Construction |
1.5" thick Pyrorock hearth |
| Overall Height |
55.69 in |
| Width |
63.0 in |
| Depth |
45.25 in |
| Shipping Weight |
810.0 lbs |
| Temperature Range |
Thermostat up to 650°F |
| Safety Features |
Pilot safety shut-off valve |
| Exterior Finish |
All stainless steel (front, sides, and legs) |
| BTU Output |
96,000 BTU |
| Power Type |
Gas |
| Product Description |
Garland Gas Deck-Type Pizza Oven with 48" wide bake deck, Pyrorock hearth, 8" oven cavity height, and stainless steel exterior. Includes thermostat control up to 650°F and pilot safety shut-off. NSF, UL, and cUL certified. |
What our Experts Think
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High-Performance Cooking:
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Equipped with a 96,000 BTU gas burner, the GPD-48 oven can reach temperatures up to 650°F (345°C), delivering fast and consistent cooking results for various pizza styles.
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Spacious Cooking Area:
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The 48" x 36" hearth offers ample space, allowing multiple pizzas to cook at once, perfect for busy kitchens.
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Durable Construction:
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Built with a 1.5" thick Pyrorock hearth deck, the oven ensures excellent heat retention and even distribution for perfectly cooked pizzas every time.
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User-Friendly Design:
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The oven's door lies flush to the hearth, making it easy to load and unload pizzas quickly, improving kitchen efficiency.
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Safety Features:
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Includes a 100% automatic pilot safety shut-off valve, providing peace of mind during operation.
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Easy Maintenance:
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Features removable aluminized steel flame spreaders and accessible burner compartments for effortless cleaning and maintenance.
Q&A
Q: What is the Garland GPD-48 Pizza Oven?
A: The Garland GPD-48 is a commercial gas pizza oven designed for high-performance and heavy-duty use. It features a 48" x 36" Pyrorock hearth deck and is perfect for high-volume pizza baking in pizzerias, restaurants, and catering operations.
Q: How many pizzas can the GPD-48 bake at once?
A: The GPD-48 can bake multiple pizzas at once, with its large hearth deck providing space for several standard-sized pizzas (up to 48" wide), making it ideal for busy commercial kitchens.
Q: What type of pizzas can I bake in the GPD-48?
A: This oven is versatile, capable of baking various types of pizzas, including traditional round, deep-dish, and specialty pizzas, ensuring optimal results for different styles of cooking.
Q: Is the GPD-48 suitable for high-volume usage?
A: Yes, the GPD-48 is designed for high-volume operations, able to withstand constant use in busy pizzerias and foodservice environments.
Q: Is the Garland GPD-48 Pizza Oven energy-efficient?
A: Yes, the oven is designed for efficiency, with advanced insulation to minimize energy loss and ensure consistent cooking temperatures, which can lower overall operational costs.
Q: How do I maintain the GPD-48 Pizza Oven?
A: The GPD-48 features easy-to-remove flame spreaders and accessible burner compartments for regular cleaning. Regular maintenance includes checking the pilot light and burners, as well as cleaning the hearth deck to maintain optimal performance.
Q: Who should use the Garland GPD-48?
A: Ideal for pizzerias, restaurants, and other foodservice establishments requiring a reliable, high-performance pizza oven to meet high demand and deliver consistent results.
Q: Is the Garland GPD-48 NSF certified?
A: Yes, the Garland GPD-48 is NSF certified, ensuring it meets health and safety standards for commercial kitchens.
Q: How easy is it to install the GPD-48?
A: The GPD-48 is designed for easy installation. It should be installed by a professional gas technician to ensure safety and compliance with local codes.
Maintenance Tips
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Daily Cleaning: Wipe down the stainless steel exterior with a mild detergent and warm water. Avoid using abrasive materials to protect the finish.
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Deck Cleaning: Clean the 48" x 36" Pyrorock hearth deck daily. Use a wire brush or scraper to remove food debris and buildup for better heat transfer.
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Burner Care: Regularly inspect the burners for blockages or buildup. Clean the burner ports to ensure even heat distribution across the oven.
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Thermostat Calibration: Periodically check the thermostat to ensure it is accurate. Adjust if necessary to maintain consistent cooking temperatures.
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Door Seals: Inspect the door gaskets for wear or damage. Replace them as needed to maintain proper insulation and energy efficiency.
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Gas Line Inspection: Check gas connections for leaks or signs of wear. Make sure all gas lines are secure and functioning properly.
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Annual Servicing: Schedule annual maintenance with a certified technician to inspect and service the oven, ensuring long-lasting performance.
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