Garland Master Deck Ovens - M100XRM

Garland Master Deck Ovens - M100XRM 

Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, standard oven base with Piezo spark ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 110,000 BTU (Garland), CSA, NSF

Specifications

What our Experts Think

• High-Performance Cooking: Equipped with a powerful infrared deck and 17,500 BTU burners, the M100XRM provides rapid and efficient broiling, ideal for grilling steaks, poultry, and vegetables.

• Dual Oven Configuration: Features both a standard oven and a finishing oven, offering versatility to handle different cooking tasks simultaneously.

• Durable Build: Constructed with stainless steel for enhanced durability and easy cleaning, making it perfect for commercial kitchens.

• Compact Design: At 34" W x 38" D x 78.5" H, this oven fits easily in kitchens with limited space while still offering large cooking capacity.

• Safety and Certification: Includes built-in safety features like Piezo spark ignition and meets CSA/NSF certifications for safety and reliability.

Q&A

Q: What is the Garland Master Deck Oven M100XRM?
A: The Garland M100XRM is a high-performance, gas-powered deck broiler with an infrared deck and a finishing oven, designed for commercial kitchens requiring heavy-duty cooking equipment.

Q: What are the key specifications of the M100XRM?

• BTU Output: 110,000 BTU

• Dimensions: 34" W x 38" D x 72.13" H

• Weight: 700 lbs

• Gas Type: Available in natural gas or LP configurations

• Construction: Stainless steel front and sides

• Ignition: Piezo spark ignition system

• Certifications: CSA and NSF listed

Q: What cooking capabilities does the M100XRM offer?
A: The M100XRM is equipped with a single infrared deck for high-heat broiling and a finishing oven for versatile cooking, ideal for broiling steaks, poultry, and vegetables.

Q: Is the M100XRM suitable for high-volume kitchens?
A: Yes, with its high BTU output and robust construction, it’s built to handle the demands of busy commercial kitchens.

Q: What is the warranty for the M100XRM?
A: The Garland M100XRM comes with a 2-year limited parts and labor warranty.

Q: Is the M100XRM easy to maintain?
A: Yes, the M100XRM is designed for durability and easy maintenance, with stainless steel surfaces that are simple to clean and maintain.

Q: What types of food can the M100XRM cook?
A: The M100XRM is perfect for cooking a wide range of foods, including meats, poultry, fish, and vegetables, thanks to its high-heat broiling and finishing capabilities.

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel surfaces with a damp cloth and mild detergent. Clean the interior with a commercial oven cleaner, following the manufacturer's instructions.

• Grease Management: Regularly empty the grease container to prevent buildup and ensure safe operation.

• Burner Maintenance: Inspect the infrared burners for blockages or wear. Clean them periodically to maintain optimal performance.

• Oven Base Care: Clean the porcelain enamel oven interior with a non-abrasive cleaner. Avoid harsh chemicals that could damage the surface.

• Ignition System Check: Test the Piezo spark ignition system regularly to ensure reliable startup. Replace components if needed.

• Quarterly Deep Cleaning: Perform a thorough cleaning every few months to remove stubborn residues and check hidden components with specialized tools.

• Professional Servicing: Schedule annual maintenance with a certified technician to ensure long-term reliability and safety.