Garland Master Deck Ovens - M100XSM

Garland Master Deck Ovens - M100XSM 

Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 70,000 BTU (Garland), CSA, NSF

Specifications

What our Experts Think

• Powerful Heat Output: Equipped with four direct radiant infrared burners, each delivering 17,500 BTU, for fast and even cooking across the deck.

• Versatile Cooking: Features a single broiler deck with a porcelain-enameled finishing oven, offering flexibility for both broiling and finishing dishes.

• Durable Build: Constructed with stainless steel for long-lasting durability, ensuring it withstands the demands of a high-volume kitchen.

• Convenient Storage: Includes a storage base, perfect for keeping kitchen tools or supplies within easy reach.

• Adjustable Height: Comes with 6" adjustable chrome steel legs and a 7-1/2" stainless steel front rail for customizable height and easy cleaning.

Q&A

Q: What is the EGarland Master Deck Oven M100XSM?
A: The EGarland Master Deck Oven M100XSM is a high-performance, commercial-grade oven designed for baking pizza, bread, and other baked goods. It features advanced temperature control, durable construction, and energy efficiency, making it ideal for busy kitchens.

Q: How does the EGarland M100XSM enhance cooking performance?
A: Its advanced heating system ensures even cooking, quick heat recovery, and optimal heat retention for professional-level baking and cooking efficiency.

Q: Is the EGarland M100XSM easy to use and maintain?
A: Yes, it features user-friendly controls and is designed for easy maintenance with accessible parts, ensuring long-term durability and minimal downtime.

Q: Where is the EGarland Master Deck Oven M100XSM typically used?
A: The M100XSM is perfect for restaurants, pizzerias, bakeries, and any high-volume foodservice operation that requires consistent, high-quality baked goods.

Q: What makes the M100XSM a great investment?
A: Its reliability, energy efficiency, and long-lasting design make the M100XSM an excellent investment for businesses looking to improve their baking operations and increase productivity.

Maintenance Tips

• Daily Cleaning: After each use, clean the broiler chamber and finishing oven with a damp cloth and mild detergent to remove grease and food residues.

• Weekly Deep Cleaning: Thoroughly clean the oven interior once a week using a detergent or commercial oven cleaner suitable for porcelain enamel surfaces.

• Grease Management: Empty and clean the grease container regularly to prevent grease buildup and ensure safe operation.

• Burner Maintenance: Regularly inspect the infrared burners for blockages or wear. Clean them to maintain optimal performance.

• Control Panel Care: Keep the control panel clean and free from grease. Ensure that all knobs and switches function properly.

• Storage Base Cleaning: Clean the storage base frequently to prevent debris accumulation and ensure proper ventilation.

• Professional Servicing: Schedule regular maintenance with a certified technician to ensure the oven operates safely and efficiently.