Garland Master Convection Ovens - MCO-ES-20-S

Garland  Master Convection Ovens - MCO-ES-20-S

Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), cUL, NSF

Specifications

What our Experts Think

• High-Powered Cooking:

• Each oven section delivers 10.4 kW of heating power, totaling 20.8 kW for fast preheating and reliable high-volume output.

• Advanced Fan System:

• 3/4 HP two-speed fan ensures consistent, even heat distribution across all racks for uniform results every time.

• Built to Last:

• Stainless steel exterior and porcelain-enamel interior with coved corners make it both durable and easy to clean.

• Precise Controls:

• Master 200 solid-state controls offer temperature range from 150°F to 500°F, with a 1-hour electromechanical timer for accurate cooking.

• Enhanced Safety:

• Patented Safety Door System automatically shuts off the fan when doors are opened beyond 3", minimizing heat loss and improving safety.

• Spacious Interior:

• Each cavity includes 6 chrome-plated racks with 13-position guides—perfect for diverse kitchen needs.

• Efficient Power Usage:

• Runs on 208V or 240V single-phase, drawing 43 amps—well suited for commercial settings that require consistent performance.

Q&A

Q: What type of oven is the Garland MCO-ES-20-S?
A: The MCO-ES-20-S is a double-deck, full-size electric convection oven from Garland's Master Series, engineered for demanding commercial kitchens that need consistent, high-output baking and roasting.

Q: What makes this oven suitable for high-volume use?
A: Its dual-deck design, large pan capacity, and powerful, even heat distribution allow for continuous cooking throughout the day. It’s built to perform under constant demand.

Q: What are common applications for this oven?
A: Ideal for roasting meats, baking pastries, cooking casseroles, and preparing bulk meals in restaurants, institutions, schools, and large-scale foodservice operations.

Q: How durable is the MCO-ES-20-S?
A: It features a stainless steel front, sides, top, and legs for maximum durability in busy kitchens. The interior is built to resist corrosion and thermal shock.

Q: Is the unit energy-efficient?
A: Yes. Its insulation, sealed doors, and fan-assisted convection system reduce heat loss and optimize energy use during operation.

Q: Can this oven be stacked or configured differently?
A: Yes. It’s available as a double-deck unit but may also be configured as single-deck depending on the kitchen layout and volume requirements.

Q: Does it require a hood system?
A: As with most commercial convection ovens, a ventilation hood is typically required and should comply with local commercial kitchen codes.

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel exterior and porcelain interior with a mild detergent and warm water. Avoid abrasive cleaners to preserve the finish.

• Fan and Blower Maintenance: Regularly inspect and clean the fan and blower wheel to ensure proper air circulation. Remove any debris or buildup that could obstruct airflow.

• Temperature Calibration: Periodically check the oven's temperature accuracy using an external thermometer. Adjust the thermostat if necessary to maintain consistent cooking temperatures.

• Seal Inspection: Examine the door gaskets for wear or damage. Replace them if necessary to maintain energy efficiency and proper oven performance.

• Motor Care: The oven's motor is maintenance-free due to self-lubricating sealed ball bearings. Ensure proper clearance around the motor to allow for adequate cooling.

• Rack and Guide Maintenance: Clean and inspect oven racks and guide rails to ensure smooth movement and prevent warping.

• Professional Servicing: Schedule annual maintenance with a certified technician to inspect and service the unit, ensuring optimal performance and longevity