Garland -SIGNATURE HIGH VOLTAGE Signature Convection Ovens - MCO-ES-20-S

Garland -SIGNATURE HIGH VOLTAGE Signature Convection Ovens - MCO-ES-20-S

Signature Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), cUL, NSF

Specifications

What our Experts Think

• Double-Stack Power: Two full-size ovens handle up to 12 pans total, ideal for high-volume operations.

• Strong Electric Output: Each oven runs at 10.4 kW (total 20.8 kW), delivering quick preheat times and steady heat.

• Precise Control: Features solid-state temperature controls from 150°F to 500°F with electromechanical timers.

• Versatile Cooking: Dual-speed fan (high/low) ensures even heat distribution and adapts to various recipes.

• Built to Last: Stainless steel exterior and enameled porcelain interior resist wear and clean easily.

• Operator-Friendly: 60/40 dependent doors with thermal glass windows and interior lights for easy monitoring.

• Smart Safety System: Patented safety door switch disables fan when doors are open beyond 3 inches.

• Flexible Setup: Works with single or three-phase power at 208V or 240V—great for a range of commercial kitchens.

Q&A

Q: What is the Garland MCO-ES-20-S convection oven?
A: A high-performance electric convection oven with high-voltage operation, ideal for heavy-duty commercial baking.

Q: Is it single or double deck?
A: This model is a single-deck convection oven, stackable for space efficiency.

Q: What voltage does it require?
A: Operates on high voltage—208V or 240V—perfect for high-output kitchens.

Q: What kind of cooking does it support?
A: Ideal for baking, roasting, and reheating with fast, even heat distribution.

Q: What is the capacity?
A: Holds five full-size sheet pans in a side-loaded configuration for high-volume throughput.

Q: Is it energy efficient?
A: Yes, with energy-saving high-efficiency heating elements and fast recovery time.

Q: What’s the build quality?
A: Heavy-duty stainless steel exterior and porcelain-coated interior for durability and easy cleaning.

Q: Is the oven NSF and UL certified?
A: Yes, it meets commercial safety and sanitation standards.

Q: Who is this oven for?
A: Perfect for bakeries, restaurants, institutions, and foodservice operations needing reliable performance.

Maintenance Tips

• Daily Cleaning: After the oven cools, wipe interior and exterior surfaces with mild detergent and hot water. Avoid harsh abrasives to prevent damage

• Rack and Guide Care: Remove racks and guides for cleaning. They can be washed in a dishwasher or manually cleaned. Ensure they are thoroughly dried before reinserting

• Fan and Blower Maintenance: Regularly inspect and clean the blower wheel and air baffle to remove grease and debris. Use caution, as blower wheel fins may be sharp. 

• Motor Cooling: Utilize the oven's cool-down feature after use to protect the motor from heat damage. Leave the oven doors slightly open during this process for optimal cooling. 

• Control Panel Care: Clean the control panel with a soft cloth and mild soap. Avoid using abrasive materials or spraying liquids directly onto the panel to prevent electrical damage.

• Professional Servicing: Schedule annual maintenance with a Garland-authorized service agent to ensure optimal performance and compliance with warranty terms.