Garland SIGNATURE Signature Convection Ovens - MCO-ES-20-S-

Garland SIGNATURE Signature Convection Ovens - MCO-ES-20-S-

Signature Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), cUL, NSF

Specifications

What our Experts Think

• Powerful Cooking Performance:

• Each oven delivers 10.4 kW, for a combined total of 20.8 kW across both decks—ideal for high-volume cooking operations.

• Superior Air Circulation:

• Features a 3/4 HP two-speed fan motor, ensuring even heat distribution and consistent cooking results across all racks.

• Heavy-Duty Construction:

• Built with a stainless steel exterior and a porcelain-enamel interior with coved corners for durability and easy cleaning.

• Intuitive Controls:

• Master 200 solid-state controls include a 1-hour timer and precise temperature control ranging from 150°F to 500°F.

• Enhanced Safety:

• Patented Safety Door System stops the fan when doors open beyond 3 inches, preserving internal temperature and improving user safety.

• Spacious Interior:

• Each cavity holds six chrome racks with 13-position guides—flexible enough for varied cooking and baking needs.

• Energy Efficient:

• Operates on 208V or 240V single-phase, drawing 43 amps, offering a good balance between performance and energy use.

Q&A

Q: What is the Garland MCO-ES-20-S?
A: The Garland MCO-ES-20-S is a double-deck electric convection oven built for high-volume commercial cooking. It delivers consistent, even heat ideal for baking, roasting, and general-purpose cooking in professional kitchens.

Q: What is its capacity?
A: Each oven cavity fits six full-size sheet pans on 13-position rack guides with a generous 24" vertical cavity height.

Q: Who is this oven ideal for?
A: It’s ideal for bakeries, catering operations, and restaurants needing high-capacity and high-consistency baking and roasting.

Q: Is it energy-efficient?
A: Yes, it features strong insulation and efficient electric heating elements to reduce energy waste and ensure even cooking.

Q: Is the MCO-ES-20-S NSF certified?
A: Yes, it meets NSF sanitation standards and is suitable for commercial foodservice environments.

Maintenance Tips

• Daily Cleaning: Clean the stainless steel interior and exterior with a mild detergent and warm water. Avoid abrasive cleaners to protect surfaces.

• Fan and Blower Care: Regularly check and clean the fan and blower wheel to ensure proper air circulation and even cooking. Remove any food debris or grease buildup.

• Temperature Accuracy: Use an external thermometer to verify oven temperature regularly. Calibrate the thermostat if the readings are off.

• Door Gasket Inspection: Check door seals for cracks or wear. Replace damaged gaskets promptly to maintain heat retention and energy efficiency.

• Motor Clearance: Although the motor is self-lubricating and maintenance-free, ensure it has proper airflow around it for cooling.

• Racks and Guides: Clean and inspect oven racks and guide rails to ensure smooth movement and prevent warping.

• Annual Professional Service: Have a certified technician inspect electrical components, control panels, and overall performance yearly to prevent breakdowns.