Garland Master Convection Ovens - MCO-GD-20-S

Garland  Master Convection Ovens - MCO-GD-20-S

Master Series Convection Oven, gas, double-deck, deep depth 43", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, (2) speed fan, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 120,000 BTU (Garland), UL, cUL, NSF

Specifications

What our Experts Think

• High Cooking Capacity: Equipped with two full-size oven cavities, each delivering 60,000 BTU, totaling 120,000 BTU for efficient cooking.

• Even Heat Distribution: Features a 2-speed fan with a 3/4 HP motor, ensuring consistent airflow and uniform cooking temperatures.

• Durable Construction: Built with a stainless steel front, sides, and top, providing durability and ease of cleaning.

• User-Friendly Controls: Includes Master 200 solid-state analog controls with a 1-hour timer, allowing precise temperature and cooking time adjustments.

• Safety Features: Equipped with direct spark ignition and 100% safety shut-off, ensuring safe operation.

• Spacious Interior: Each oven cavity measures 29" W x 28" D x 24" H, accommodating six racks with 13-position guides.

• Energy Efficient: Operates on natural gas, consuming 120,000 BTU, making it suitable for high-volume cooking environments.

Q&A

Q: What is the Garland MCO-GD-20-S Gas Convection Oven?
A: A double-deck, deep-depth gas convection oven designed for high-volume cooking, featuring two full-size oven cavities and advanced control systems.

Q: What is the temperature range?
A: Offers a temperature range from 150°F to 500°F (66°C to 260°C), suitable for various cooking applications.

Q: What is the total BTU rating?
A: Delivers a total of 120,000 BTUs (60,000 BTUs per oven cavity) for efficient cooking performance.

Q: Is it energy efficient and safe?
A: Yes, features direct spark ignition with 100% safety shut-off and a 2-speed fan for optimal air circulation and energy efficiency.

Maintenance Tips

• Daily Cleaning

• Wipe down the stainless steel exterior with mild detergent and warm water.

• Clean the oven cavity by removing racks and wiping down with a damp cloth.

• Ensure the fan and blower wheel are free from debris and clean them carefully.

• Weekly Maintenance

• Remove and clean the air baffle to eliminate any stains or deposits.

• Check the blower wheel for any food particles or debris.

• Inspect the oven door seals for wear and replace them if needed.

• Monthly Checks

• Ensure the fan motor operates smoothly and quietly.

• Check oven racks and guides for proper condition and positioning.

• Verify that the oven’s interior lighting works properly.

• Annual Servicing

• Have a professional inspect gas connections and burner performance.

• Schedule a technician for thorough cleaning and calibration of the oven.