Garland Master Convection Ovens - MCO-GS-20-ESS

Garland Master Convection Ovens - MCO-GS-20-ESS 

Master Series Convection Oven, natural gas, energy efficient model, double-deck, standard depth 41-1/2", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 120,000 BTU, UL, cUL, NSF (Garland)

Specifications

What our Experts Think

• High-Capacity Performance: The MCO-GS-20-ESS is a double-deck gas convection oven designed for high-volume cooking, delivering consistent results across multiple racks.

• Durable Construction: Features a stainless steel front, sides, and top, ensuring long-lasting durability in demanding kitchen environments.

• Efficient Cooking: Equipped with a two-speed fan and a 3/4 HP motor, promoting even heat distribution for uniform cooking.

• User-Friendly Controls: Offers solid-state controls with a temperature range from 150°F to 500°F, allowing precise temperature management.

• Enhanced Safety: Incorporates a direct spark ignition system with a 100% safety shut-off, ensuring safe operation.

• Easy Monitoring: 60/40 dependent door design with double-pane thermal windows and interior lighting allows for convenient monitoring of cooking progress.

• Spacious Interior: Each oven cavity accommodates multiple full-size pans, featuring porcelain enameled interiors with coved corners for easy cleaning.

• Versatile Rack Positions: Comes with multiple chrome-plated oven racks per oven, adjustable on various rack guides to accommodate different cooking needs.

Q&A

Q: What is the Garland MCO-GS-20-ESS?
A: The Garland MCO-GS-20-ESS is a double-deck, full-size natural gas convection oven from the Master Series, built for high-capacity commercial kitchens demanding efficiency and reliability.

Q: How powerful is this oven?
A: Each oven cavity delivers 60,000 BTU, for a total output of 120,000 BTU—ideal for consistent, high-volume cooking.

Q: What is the oven’s interior capacity?
A: Each cavity includes six chrome-plated racks adjustable on 13-position guides, with interior dimensions of 29" W x 24" D x 24" H.

Q: Is the MCO-GS-20-ESS energy-efficient?
A: Yes, it is ENERGY STAR® qualified with 45% cooking energy efficiency, helping reduce utility costs in busy kitchens.

Q: How easy is it to clean?
A: The oven features a stainless steel exterior and porcelain-enameled interior, making it highly durable and easy to clean.

Maintenance Tips

• Initial Break-In: Before first use, operate the oven at 375°F (191°C) for one hour to eliminate manufacturing residues.

• Daily Cleaning:

• Allow the oven to cool completely before cleaning.

• Clean the exterior with a mild detergent and hot water; use a non-metallic scouring pad for stubborn spots, always rubbing in the direction of the metal grain.

• For the control panel, use hot water and a soft cloth; avoid abrasive materials to prevent damage.

• Interior Maintenance:

• Remove oven racks and guides; these can be cleaned in a dishwasher.

• Clean the interior with soap and water; for tough residues, use a mild ammonia solution or commercial oven cleaner.

• Never place items directly on the oven floor to maintain proper airflow.

• Fan and Blower Care:

• Regularly inspect and clean the blower wheel and air baffle to remove grease and debris.Use a brush and damp cloth for cleaning; exercise caution as blower wheel fins may be sharp.

• Motor Cooling:

• The oven's motor has self-lubricating sealed ball bearings and is maintenance-free.

• After use, activate the "Cool Down" mode and leave the oven door slightly open to allow the fan to run until the oven cools to 150°F (66°C), protecting the motor from heat damage.

• Operational Tips:

• Preheat the oven for approximately 20 minutes before cooking.

• Adjust cooking temperatures 25°F to 50°F lower than conventional ovens; monitor initial batches to determine optimal settings.

• Load pans evenly and center them on racks to ensure proper air circulation.