Garland Master Convection Ovens - MCO-GS-20-S

Garland  Master Convection Ovens - MCO-GS-20-S

Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, (2) speed fan, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 120,000 BTU (Garland), UL, cUL, NSF

Specifications

What our Experts Think

• High-Volume Efficiency: Double-deck gas convection oven delivers a powerful 120,000 BTU output for demanding kitchen operations.

• Even Cooking Results: 2-speed fan and 3/4 HP motor ensure uniform heat distribution across all racks.

• Precise Controls: Master 200 solid-state control system with temperature range from 150°F to 500°F and integrated timer.

• Durability Built-In: Stainless steel exterior and porcelain enameled interior resist wear and simplify cleaning.

• User-Friendly Design: Double-pane thermal windows, interior lighting, and 60/40 dependent doors make it easy to monitor food.

• Flexible Cooking: Includes 6 adjustable racks per cavity with 13 positions to accommodate diverse baking needs.

• Safe & Reliable: Features direct spark ignition and full safety shut-off system for peace of mind in busy kitchens.

Q&A

Q: What is the Garland MCO-GS-20-S?
A: The Garland MCO-GS-20-S is a double-deck, full-size natural gas convection oven from Garland’s Signature Series, built for heavy-duty commercial kitchen use.

Q: What are the standout features of this convection oven?
A: Key features include Master 200 solid-state controls, a temperature range of 150°F–500°F, two-speed fan control, 60-minute timer, electronic spark ignition, and 100% safety shutoff.

Q: How much cooking power does it provide?
A: Each deck delivers 60,000 BTU, totaling 120,000 BTU of powerful, even heat distribution.

Q: What is the oven's interior capacity?
A: Each cavity holds six chrome-plated racks with 13-position guides, fitting full-size pans for flexible batch cooking.

Q: What safety features are included?
A: It includes a safety door system that halts the fan when doors are open, double-pane thermal glass, and a positive door seal to retain heat and ensure user safety.

Q: What are the oven’s dimensions?
A: It measures 38" W x 41.25" D x 70.5" H, fitting most commercial kitchens while offering generous interior space.

Q: Is the MCO-GS-20-S easy to clean and maintain?
A: Yes, it features a stainless steel exterior and porcelain-enameled interior, making it durable and easy to clean.

Maintenance Tips

• Break-In Cycle: Run at 375°F for 1 hour before first use to remove factory residues.

• Daily Cleaning: Let oven cool, then clean interior and exterior with mild detergent and soft cloth; avoid abrasive pads.

• Interior Care: Remove and wash racks and guides regularly; avoid placing food directly on oven floor.

• Fan Maintenance: Inspect and clean blower wheel and air baffle to prevent grease buildup and ensure airflow.

• Cooling Procedure: Use "Cool Down" mode after use and leave door ajar until oven reaches 150°F to protect the fan motor.

• Operational Best Practices: Preheat 20 minutes, reduce recipe temperatures by 25–50°F compared to standard ovens, and center pans for even cooking.