Garland -SIGNATURE HIGH VOLTAGE Signature Convection Ovens - SUME-200

Garland -SIGNATURE HIGH VOLTAGE Signature Convection Ovens - SUME-200

Signature Summit Series Convection Oven, electric, double-deck, solid state controls with 150° - 500° F, electromechanical thermostat and 60 minute timer, (5) chrome plated (13) position oven racks per deck, dependant 60/40 doors with double paned thermal windows, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 20.8kW, UL, cUL, NSF (USRange)

Specifications

What our Experts Think

• High-Volume Performance: Dual 10.4 kW ovens with a 3/4 HP fan motor and two-speed fan control, providing rapid and even heat distribution for large-scale cooking.

• Versatile Cooking Capacity: Each oven cavity is spacious, with 5 chrome-plated racks and 26 adjustable rack positions to accommodate various menu items.

• User-Friendly Features: Solid-state controls, electromechanical thermostat, 60-minute timer, and thermal glass windows for enhanced visibility and ease of use.

• Durable Construction: Stainless steel front, sides, and top with porcelain enameled interiors for easy cleaning and long-lasting performance.

• Energy-Efficient: Operates at temperatures between 150°F and 500°F, optimizing energy usage while maintaining consistent cooking temperatures.

Q&A

Q: What makes the Garland SUME-200 Signature High Voltage Convection Oven stand out?
A: The Garland SUME-200 stands out for its high-powered performance and versatility. With dual-deck design and precise temperature control, it provides the capacity to handle large volumes of food without compromising on quality. Its efficient fan system ensures even heat distribution, while its stainless steel construction offers durability and ease of maintenance.

Q: How does the convection system work in the SUME-200?
A: The convection system in the SUME-200 uses two high-performance, 2-speed fans per oven to circulate hot air throughout the cooking chamber. This ensures that heat is evenly distributed, resulting in faster cooking times and more consistent food preparation. The dual-speed fan setting allows for greater control over cooking intensity.

Q: What are the energy requirements for the Garland SUME-200?
A: The SUME-200 operates on either 208V or 240V, with options for both single-phase and three-phase electrical configurations. It is designed for high-efficiency cooking while minimizing energy consumption, making it ideal for commercial settings.

Q: How does the oven maintain consistent cooking results?
A: The Garland SUME-200 features advanced solid-state thermostatic controls that maintain precise temperature regulation throughout the cooking process. This ensures that food is cooked evenly, eliminating hot spots and undercooked areas.

Q: Can the Garland SUME-200 be used for various cooking methods?
A: Yes, the SUME-200 is highly versatile, suitable for baking, roasting, broiling, and even reheating. Its robust construction and adjustable temperature settings make it perfect for preparing a wide range of dishes from meats to pastries.

Q: How do I clean and maintain the Garland SUME-200?
A: Cleaning the SUME-200 is straightforward due to its porcelain-enamel interior with coved corners. Simply wipe down the cooking chamber and racks, and ensure that the fan and vent areas are clear of debris. Regularly clean the exterior and perform routine maintenance checks to keep the oven functioning optimally.

Q: Is the Garland SUME-200 a good investment for my kitchen?
A: Absolutely. Its durability, energy efficiency, and high cooking capacity make it a worthwhile investment for any high-volume commercial kitchen. The SUME-200 is built to withstand the demands of a busy kitchen while delivering consistent, top-quality results.

Q: Can I stack multiple Garland SUME-200 units?
A: Yes, the Garland SUME-200 is designed to be stackable, allowing you to maximize kitchen space while increasing cooking capacity. This makes it a flexible solution for growing kitchens.

Maintenance Tips

• Cool Down Before Cleaning: Always allow the oven to cool before cleaning to avoid burns and ensure safety.

• Regular Cleaning:

• Interior: Use a mild detergent and hot water with a non-metallic scouring pad. For stubborn stains, apply a paste of water and scouring powder, rubbing in the direction of the metal's grain.

• Exterior: Wipe with a damp cloth and mild detergent. Avoid harsh abrasives to prevent surface damage.

• Fan Area Maintenance: Regularly remove the air baffle and clean the blower wheel to prevent grease and food buildup, ensuring optimal airflow.

• Motor Care: The convection motor is maintenance-free with self-lubricating sealed ball bearings. Ensure proper clearance for air intake and allow the fan to run until the oven cools to 150°F (66°C) to protect the motor.

• Avoid Caustic Cleaners: Never use caustic cleaners, as they can damage the catalytic converters and other sensitive components.