Garland US Range Summit Ovens Convection Ovens - SUME-200

Garland US Range Summit Ovens Convection Ovens - SUME-200 

Summit Series Convection Oven, electric, double-deck, solid state controls with 150° - 500° F, electromechanical thermostat and 60 minute timer, (5) chrome plated (13) position oven racks per deck, dependant 60/40 doors with double paned thermal windows, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 20.8kW, UL, cUL, NSF (USRange)

Specifications

What our Experts Think

• Heavy-Duty Build: Stainless steel front, sides, top, and legs ensure durability and a professional-grade finish.

• Double-Deck Capacity: Two full-size ovens, each with five chrome-plated racks and 13-position guides — perfect for high-volume cooking.

• Consistent Cooking Results: Two-speed fan with ¾ HP motor in each oven ensures even heat distribution throughout the cavity.

• Precise Controls: Solid-state temperature controls from 150°F to 500°F, plus a 60-minute timer for better cooking precision.

• Efficient Monitoring: Interior lighting and thermal pane windows let you check food without opening the door.

• Easy to Clean: Porcelain enamel interiors with coved corners help prevent buildup and speed up cleaning.

• Flexible Power Options: Compatible with multiple voltage and phase setups to match your kitchen’s infrastructure.

Q&A

Q: What is the Garland SUME-200 Convection Oven?
A: The Garland SUME-200 is a full-size, double-deck electric convection oven built for high-volume commercial kitchens, offering consistent heat distribution and robust construction.

Q: What are the standout features of the SUME-200?
A: Features include solid-state controls, a wide 150°F–500°F temperature range, two-speed fan motors, five chrome racks per deck, and double-paned viewing windows.

Q: Is the SUME-200 easy to maintain?
A: Yes, it features porcelain-enameled interiors with coved corners and stainless steel exteriors for quick and thorough cleaning.

Q: Is the SUME-200 suitable for professional use?
A: Absolutely—it's engineered for durability, precision, and efficiency in commercial foodservice environments.

Maintenance Tips

• Initial Break-In: Before first use, heat the oven at 375°F for one hour, then let it cool and wipe the interior clean.

• Daily Cleaning: Wipe interior and exterior surfaces with mild detergent and warm water; avoid abrasive cleaners.

• Fan and Airflow: Regularly clean the blower wheel and air baffle to prevent airflow blockages.

• Racks and Guides: Remove and wash with soap and water; use non-metallic pads for tough residue.

• Inspect Door Seals: Ensure tight closure for consistent heat; replace worn gaskets as needed.

• Annual Service: Have a qualified technician inspect electrical components and calibrate temperature controls yearly.