Garland -SIGNATURE Signature Convection Ovens - SUMG-200
Signature Summit Series Convection Oven, gas, double-deck, solid state controls with 150° - 500° F, electromechanical thermostat and 60 minute timer, (5) chrome plated (13) position oven racks per deck, electronic spark ignition, dependant 60/40 doors with double paned thermal windows, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 106,000 BTU, UL, cUL, NSF (USRange)
Specifications
| Manufacturer |
Garland |
| Height |
70.5 in |
| Width |
38.0 in |
| Depth |
41.25 in |
| Base |
Legs |
| Exterior Finish |
Stainless steel front, top, and sides |
| Interior Finish |
Porcelain interior |
| Capacity per Compartment |
5 pan capacity per compartment |
| Deck Quantity |
2 decks |
| Control Type |
Solid state controls with electromechanical thermostat and 60-minute timer |
| Size |
Full/Standard Size |
| Type |
Standard |
| Oven Racks |
(5) chrome-plated oven racks with 13-position rack guides per deck |
| Ignition |
Electronic spark ignition |
| Doors |
Dependant 60/40 doors with double paned thermal windows |
| BTU |
106,000 BTU |
| Product Description |
The Garland Signature Summit Series Gas Double-Deck Convection Oven is built for high-volume kitchens, featuring two cooking compartments with a 5-pan capacity per deck. It includes solid-state controls with a 150° - 500°F temperature range and electromechanical thermostat, ensuring precise temperature regulation. The oven has (5) chrome-plated racks per deck, electronic spark ignition, and double paned thermal windows for heat retention. The stainless steel exterior and porcelain interior ensure durability and ease of cleaning, making this unit a reliable addition to any commercial kitchen. |
What our Experts Think
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Double-Deck Capacity: Two full-size oven cavities, each providing ample space for large-scale cooking.
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High BTU Output: Delivers a total of 106,000 BTU, ensuring quick preheating and consistent cooking temperatures.
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Fan Versatility: Equipped with a 2-speed, 3/4 HP fan motor for optimal heat distribution, with high, low, and pulse settings.
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Precise Temperature Control: Solid-state controls with a temperature range of 150°F to 500°F and a 60-minute electromechanical timer.
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Durable Build: Stainless steel front, sides, and top with a porcelain-enameled interior for easy cleaning and longevity.
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Efficient Door Design: 60/40 dependent doors with double-pane thermal windows, plus interior lighting for visibility without heat loss.
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Flexible Racking System: Includes five adjustable chrome-plated oven racks per oven on 10-position guides.
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Safety Features: Direct spark ignition with a 100% safety shutoff to ensure safe operation.
Q&A
Q: What makes the Garland SUMG-200 convection oven stand out?
A: The SUMG-200 offers exceptional durability, energy efficiency, and high cooking capacity, making it ideal for busy commercial kitchens that demand consistent, high-quality results.
Q: How many pans can the Garland SUMG-200 hold?
A: Each oven can hold up to five full-size sheet pans, with a total of 10 pans across both decks.
Q: What is the temperature range of the Garland SUMG-200?
A: The oven operates within a temperature range of 150°F to 500°F, allowing for a wide variety of cooking, baking, and roasting.
Q: How is the performance of the convection fan?
A: The oven features two-speed, 3/4 HP fan motors, ensuring even heat circulation for consistent cooking results.
Q: Can this oven handle high-volume use?
A: Yes, with its robust construction and high BTU output, the Garland SUMG-200 is built for heavy-duty use in high-volume kitchens, ensuring quick recovery times and minimal downtime.
Q: Does the Garland SUMG-200 have any advanced safety features?
A: Yes, it comes with direct spark ignition, a safety shutoff system, and a temperature safety feature that prevents overheating.
Q: How easy is it to clean the Garland SUMG-200?
A: The oven has a porcelain-enameled interior with coved corners, making it easy to wipe down and maintain. The stainless steel exterior also resists stains and is simple to clean.
Q: Is the Garland SUMG-200 energy-efficient?
A: Yes, the oven is designed to reduce energy consumption while maintaining high cooking performance, making it a cost-effective choice for commercial operations.
Q: Can the Garland SUMG-200 be stacked?
A: Yes, the SUMG-200 is stackable, allowing you to maximize kitchen space without sacrificing cooking capacity.
Maintenance Tips
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Daily Cleaning: After the oven cools, wipe the interior and exterior with mild detergent and warm water. Use a non-abrasive scouring pad for tough spots and dry thoroughly.
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Racks and Guides: Remove racks and guides for cleaning. They can be washed manually or in a dishwasher. Ensure they are completely dry before reinserting.
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Fan and Blower Maintenance: Regularly inspect and clean the blower wheel and air baffle to remove grease and debris. Use care, as the blower fins may be sharp.
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Motor Care: The motor has self-lubricating, sealed ball bearings and requires no regular lubrication. Ensure proper airflow around the motor for cooling and avoid turning off the motor when the oven is hot to prevent damage.
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Cool-Down Procedure: After use, leave the doors slightly open and activate the cool-down mode. The fan will continue to run until the oven cools to a safe temperature, preventing heat damage to the motor.
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Professional Servicing: Schedule annual maintenance with a Garland-authorized service provider to ensure peak performance and maintain warranty coverage.
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