Garland US Range Summit Ovens Convection Ovens - SUMG-200

Garland  US Range Summit Ovens Convection Ovens - SUMG-200

Summit Series Convection Oven, gas, double-deck, solid state controls with 150° - 500° F, electromechanical thermostat and 60 minute timer, (5) chrome plated (13) position oven racks per deck, electronic spark ignition, dependant 60/40 doors with double paned thermal windows, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 106,000 BTU, UL, cUL, NSF (USRange)

Specifications

What our Experts Think

• High BTU Output: Each oven cavity delivers 53,000 BTU, totaling 106,000 BTU, ensuring rapid preheating and consistent cooking temperatures.

• Spacious Interior: Accommodates five chrome-plated racks per cavity with 10-position rack guides, allowing flexibility for various pan sizes.

• Durable Construction: Features stainless steel front, sides, top, and legs, coupled with a porcelain enameled oven interior with coved corners for easy cleaning and longevity.

• Efficient Air Circulation: Equipped with a 3/4 HP two-speed fan motor, promoting even heat distribution and accommodating various cooking requirements.

• User-Friendly Controls: Solid state controls with a 60-minute electromechanical timer provide precise temperature management.

• Safety Features: Incorporates direct spark ignition with 100% safety shutoff, enhancing kitchen safety.

• Convenient Design: 60/40 dependent doors with double-pane thermal windows and interior lighting allow for easy monitoring of cooking progress.

Q&A

Q: What makes the Garland SUMG-200 stand out?
A: The SUMG-200 combines powerful performance with durability, designed for high-volume commercial kitchens. Its dual-deck configuration and high BTU output make it perfect for restaurants, bakeries, and institutions needing efficient, reliable cooking.

Q: How many pans can fit in the Garland SUMG-200?
A: Each oven holds up to five full-size sheet pans, with a total of ten pans across both decks. This allows for maximum cooking capacity in a compact design.

Q: What is the cooking temperature range?
A: The SUMG-200 convection oven has a temperature range of 150°F to 500°F, making it versatile for baking, roasting, and more.

Q: What type of fan system does the Garland SUMG-200 use?
A: It features a two-speed, 3/4 HP fan motor, ensuring even and efficient heat distribution for consistent cooking results.

Q: Is the Garland SUMG-200 energy-efficient?
A: Yes, it is engineered for energy efficiency with fast heat recovery, reducing cooking times and energy consumption in busy kitchen environments.

Q: Can I use this oven for both baking and roasting?
A: Yes, the Garland SUMG-200 is versatile enough to handle baking, roasting, and reheating, offering a wide range of cooking possibilities.

Q: What are the interior and exterior construction materials?
A: The oven is built with a stainless steel front, sides, and top for durability and easy maintenance. The interior features porcelain-enameled steel with coved corners for quick and effective cleaning.

Q: Does the Garland SUMG-200 have any advanced safety features?
A: Yes, it includes direct spark ignition, a temperature safety cut-off, and a safety shutoff system to ensure safe and reliable operation.

Q: What type of gas does the SUMG-200 require?
A: The SUMG-200 operates on natural gas, but can be converted to propane with an appropriate conversion kit (sold separately).

Q: Is this oven stackable?
A: Yes, the Garland SUMG-200 is stackable, allowing you to maximize kitchen space while increasing cooking capacity.

Q: How easy is it to maintain the Garland SUMG-200?
A: The porcelain-coated interiors and stainless steel exterior make cleaning easy. Regular maintenance includes checking the fan, door seals, and burner systems to ensure optimal performance.

Maintenance Tips

• Daily Cleaning: After the oven cools, wipe interior and exterior surfaces with a mild detergent and warm water. Use a non-abrasive scouring pad for stubborn spots and dry thoroughly.

• Racks and Guides: Remove racks and guides for cleaning. They can be washed manually or in a dishwasher. Ensure they are completely dry before reinserting.

• Fan and Blower Maintenance: Regularly inspect and clean the blower wheel and air baffle to remove grease and debris. Use caution, as blower wheel fins may be sharp.

• Motor Care: The motor has self-lubricating, sealed ball bearings and requires no regular lubrication. Ensure proper airflow around the motor for cooling and avoid turning off the motor when the oven is hot to prevent damage.

• Cool-Down Procedure: After use, leave the doors slightly open and activate the cool-down mode. The fan will continue to run until the oven cools to a safe temperature, preventing heat damage to the motor.

• Professional Servicing: Schedule annual maintenance with a Garland-authorized service provider to ensure peak performance and maintain warranty coverage.