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Created through Global Solutions by Nemco, the GS1010 is a multi-purpose oven. You can prepare garlic and cheese breads, egg rolls, bagels, and other non-greasy food items within minutes. It uses long-life calrod heating elements to warm the food and a mechanical timer helps staff keep track of the time items cook. It can bake an entire 12" original crust pizza in just 8-12 minutes!
The GS1010 has a removable clean-out tray for easy cleaning and a flip-up handle for easier storage.
Model | GS1010 |
---|---|
Electrical Information | |
Volts | 120 |
Hz | 60 |
Phase | Single |
Amps | 14.2 |
kW | 1.7 |
Dimensions | 10.25" H x 23.63" W x 19.5" D |
Approximate Weight | 41 lbs. |
Versatile Cooking: The GS1010's expansive temperature range of 100°F to 675°F and a 17" x 17" cooking surface make it suitable for baking a variety of items, including a 16" pizza in approximately 8-12 minutes.
User-Friendly Controls: Equipped with a manual thermostat and a 15-minute timer featuring a "hold" option, it offers precise control over cooking times and temperatures.
Efficient Heating: Its powerful 1.7kW Calrod heating elements ensure rapid heating and consistent cooking performance, enhancing productivity in fast-paced environments.
Space-Saving Design: Designed for countertop use, the GS1010 has compact dimensions (23.63" W x 19.5" D x 10.25" H) and a flip-up handle, facilitating easy storage and handling.
Easy Maintenance: Features like a removable clean-out tray simplify cleaning, promoting a hygienic cooking environment.
Q: What is the capacity of the GS1010 oven?
A: The GS1010 can bake a 16-inch original crust pizza in approximately 8-12 minutes and is suitable for various food items like garlic bread, cheese bread, egg rolls, and bagels.
Q: What is the size of the oven's opening?
A: The oven has an opening measuring 17.5 inches in width and 2.5625 inches in height, accommodating a variety of food items.
Q: What is the temperature range of the GS1010?
A: It features a manual thermostat with a temperature range from 100°F to 675°F, offering versatility for different cooking requirements.
Q: How long is the timer on this oven?
A: The GS1010 has a mechanical 15-minute timer with a "hold" option for continuous operation, allowing flexibility in cooking times.
Q: What are the electrical specifications of the oven?
A: The GS1010 operates at 120 volts, consuming 1,700 watts of power and drawing 14.2 amps, making it compatible with standard electrical outlets.
Q: What are the dimensions and weight of the GS1010?
A: The oven measures 23.625 inches in width, 19.5 inches in depth, and 10.25 inches in height, weighing approximately 41 lbs, making it compact and easy to place on a countertop.
Q: How is the GS1010 maintained?
A: It features a removable clean-out tray for easy cleaning and a flip-up handle design for convenient storage when not in use.
Q: What heating elements are used in the GS1010?
A: The oven uses durable calrod heating elements, known for their reliability and consistent heating performance.
Q: Is the GS1010 suitable for high-volume cooking?
A: Yes, it’s designed for rapid heating and recovery, making it ideal for high-demand environments such as bowling alleys, family restaurants, and concession stands.
Regular Cleaning:
After Each Use: Clean the oven to prevent food residue buildup.
Removable Tray: Use the removable clean-out tray to collect crumbs and excess toppings for easy cleaning.
Temperature Calibration:
Thermostat Accuracy: Periodically check that the thermostat maintains accurate temperatures to ensure consistent cooking results.
Handle Maintenance:
Flip-Up Handle: Inspect the flip-up handle for stability and secure attachment. Ensure it locks firmly in both the upright and storage positions.
Timer Functionality:
Mechanical Timer: Test the 15-minute mechanical timer to ensure it operates accurately, including the "HOLD" function for continuous heating.
Heating Element Inspection:
Calrod Heating Elements: Regularly check the heating elements for wear or damage. Replace any defective elements promptly.
Electrical Safety:
Power Cord and Connections: Inspect the power cord and electrical connections for any damage or loose fittings. Address any issues immediately.
Proper Storage:
Cool Down: Allow the oven to cool to room temperature before storing or performing maintenance tasks.