Nemco Global Solutions by Nemco GS1620 Panini and Sandwich Grill - GSGS1620

Nemco  Global Solutions by Nemco GS1620 Panini and Sandwich Grill - GSGS1620

When you purchase Global Solutions by Nemco's GS1620, you are investing in a durable, easy-to-operate panini and sandwich grill. It has seasoned, heavy-duty flat case iron heater plates that heat from the top and bottom simultaneously. The 13" x 8-1/2" cooking surface is large enough for preparing Texas-toast-sized sandwiches. The single temperature control adjusts temperatures from 120°F to 570°F.

The GS1620 is manufactured to save space with a low-profile design. The exterior is engineered of durable stainless steel and non-slip feet have been added to keep it securely in place atop your counter. It has been tested and proved worthy of an ETL certification for food service use.

Features

• Seasoned, heavy-duty flat cast iron heater plates
• Durable stainless steel construction
• Non-slip feet
• 13" x 8-1/2" cooking surface
• Low-profile, space-saving design
• Temperature control from 120°F to 570°F

Specifications

What our Experts Think

• Spacious Cooking Surface: The GS1620 offers a 13" x 8.5" cooking area, accommodating up to two Texas-toast-sized sandwiches simultaneously, enhancing kitchen efficiency.

• Durable Construction: Crafted with seasoned, heavy-duty flat cast iron heater plates and a stainless steel body, it ensures longevity and ease of maintenance.

• Precise Temperature Control: A single dial allows temperature adjustments from 120°F to 570°F, providing versatility for various sandwich recipes.

• User-Friendly Design: Features a hinged handle for effortless operation and non-slip feet for stability during use.

• Compact Footprint: With dimensions of 17" (W) x 14.5" (D) x 8" (H), it fits comfortably on countertops, making it ideal for kitchens with limited space.

Q&A

Q: What is the cooking surface size of the GS1620?
A: The GS1620 offers a 13" x 8.5" cooking surface, allowing you to cook up to two Texas-toast-sized sandwiches at once.

Q: What materials are used in the construction of the grill?
A: It features seasoned, heavy-duty flat cast iron plates and a durable stainless steel body, ensuring long-lasting performance and easy cleaning.

Q: How does the temperature control work?
A: The grill has a single dial temperature control, adjustable from 120°F to 570°F, providing precise heat settings for various foods.

Q: Is the GS1620 suitable for high-volume use?
A: Yes, the robust design and efficient heating make it ideal for high-demand environments such as cafes and restaurants.

Q: What safety features does the grill include?
A: The grill comes with non-slip feet for stability during operation, enhancing user safety.

Q: What are the dimensions and weight of the grill?
A: The grill measures 17" in width, 14.5" in depth, and 8" in height, with a weight of approximately 44 lbs, making it compact and easy to fit in various kitchen spaces.

Q: How is the grill maintained?
A: The pre-seasoned cast iron plates and stainless steel construction make cleaning easy, and the non-stick surface helps with maintenance.

Maintenance Tips

• Regular Cleaning:

• After Each Use: Clean the grill to prevent food buildup and ensure optimal performance.

• Cleaning Process:

• Allow the grill to cool slightly but keep it warm.

• Use a non-abrasive brush or cloth to remove food particles from the grill plates.

• For stubborn residues, use mild dish soap diluted in water, then wipe clean.

• Avoid:

• Harsh chemicals or abrasive materials that could damage the surface.

• Immersing the grill in water or using excessive water when cleaning.

• Pre-Heating and Temperature Settings:

• Preheat the grill to the desired temperature before placing sandwiches on it.

• Adjust the temperature control based on sandwich type and desired crispiness.

• For most sandwiches, a temperature range of 480°F to 540°F is recommended.

• Proper Handling:

• Always use the handle to raise and lower the top grill plate to avoid injury and prevent damage.

• Surface Maintenance:

• The grill plates are pre-seasoned cast iron.

• Lightly oil the plates after cleaning and before the first use each day to maintain the non-stick surface and enhance flavor.

• Operational Practices:

• Avoid placing foil, plastic, or pots and pans on the grill surface.

• Use the grill only for grilling sandwiches and panini.

• Safety Precautions:

• Keep combustible materials away from the grill during operation.

• Never leave the grill unattended while in use.

• Ensure the grill is used in a dry environment, away from water sources.