Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$18,907.99 USD
$12,963.99 USD
$40,259.99 USD
$4,376.99 USD
$2,707.99 USD
$2,050.99 USD
$3,115.99 USD
Providing your customers with a deliciously grilled taste from the convenience of your kitchen has never been easier. Globe's GCB36G-RK is durable, efficient, and prepared to meet the heavy-duty demands of your kitchen. Its front and sides have a double walled, insulated construction for superior heat efficiency. Its extended front edge is cool to the touch to protect employees from potential burns. The grates are made from heavy-duty cast iron and are designed to be reversible, maximizing durability and flexibility.
This GCB36G-RK Charbroiler has versatile grate positions, allowing you to grill meats, vegetables, fruits, and more from an angle or flat. Its stainless steel U-style burners are high-performing, using 40,000 BTUs of power a piece. The Charbroiler has controls located every 12" and a 6" wide flame to maximize its heat efficiency. The burners each have an adjustable pilot light conveniently accessible on its front panel.
Model | GCB36G-RK |
---|---|
Gas Type | Natural |
Total BTU | 120,000 |
Dimensions | 15.75" H x 36" W x 30.32" D |
Approximate Weight | 204.6 lbs. |
High Heating Capacity: The Globe GCB36G-RK gas charbroiler provides 120,000 BTUs through three 40,000 BTU U-shaped burners, ensuring even heat distribution for efficient cooking.
Versatile Cooking Options: This model is field-convertible, allowing you to choose between lava rock, radiant, or a combination of both heating methods to suit different cooking preferences.
Durable Construction: Features reversible cast iron grates with drip flavor edges and a 4" wide grease trough, making it easy to clean and maintain after use.
User-Friendly Features: Comes with individual adjustable pilots and a cool-to-touch front edge, enhancing safety and ease of operation.
Flexible Installation: Designed for countertop use, it includes 4" adjustable stainless steel legs to provide stability and accommodate different kitchen setups.
Q: What is the Globe GCB36G-RK Gas Lava Rock Charbroiler?
A: The Globe GCB36G-RK is a 36-inch countertop gas charbroiler featuring three U-style burners that deliver a total of 120,000 BTUs. It uses lava rock heating for enhanced flavor and provides versatile cooking options.
Q: What are the key features of the Globe GCB36G-RK?
High Heating Capacity: Three 40,000 BTU burners for efficient cooking
Versatile Grates: Heavy-duty, reversible cast-iron grates can be set flat or angled
Adjustable Pilots: Individual manual controls for precise temperature management
Field Convertible: Can be configured for radiant, char rock, or a combination setup
Durable Construction: Stainless steel front, sides, and back with an insulated double-wall design
Easy Maintenance: Removable stainless steel catch tray for easy cleaning
Safety Features: Cool-to-touch front edge and non-slip, non-scratch rubber feet
Q: What applications is the Globe GCB36G-RK suitable for?
A: The Globe GCB36G-RK is ideal for grilling meats, vegetables, and other foods in commercial kitchens, restaurants, and catering services, using lava rock to enhance flavor.
Q: How do I clean and maintain the Globe GCB36G-RK Gas Lava Rock Charbroiler?
A: Clean the grates and catch tray regularly, ensuring the burner areas are free from debris. Always disconnect the power before cleaning or performing maintenance.
Q: What are the electrical requirements for the Globe GCB36G-RK?
A: The Globe GCB36G-RK operates on natural gas with an included LP conversion kit and requires a 115V electrical connection for ignition and controls.
Regular Cleaning:
Grates and Lava Rocks: After each use, remove and clean the cast-iron grates with a wire brush. Inspect the lava rocks and replace them if they become overly soiled.
Burner Area: Clean the burner area to avoid grease buildup that could lead to flare-ups.
Grease Trough and Drip Pan: Empty and clean the grease trough and drippan regularly to maintain hygiene.
Inspection:
Burners: Check the U-style burners for damage or corrosion. Make sure the burner ports are clear of debris.
Gas Connections: Regularly inspect the gas connections for leaks or wear. If any issues arise, contact a professional for servicing.
Pilot Lights:
Make sure the adjustable pilot lights are functioning correctly. If they go out frequently, it may indicate an issue requiring professional attention.
Grate Positioning:
Adjust the grates as needed, ensuring they are securely placed to avoid movement while cooking.
Storage:
When not in use for long periods, cover the charbroiler to protect it from dust and debris. Store it in a dry, cool place to prevent rust and corrosion.