The Globe GF30PG is a Gas Countertop 30 lb Fryer. The stainless steel constructed fryer is designed for heavy-duty countertop frying such as french fries, onion rings, chicken, donuts, fish fillets, shrimp, and more. The stainless steel fry pot comes with a drain valve and extension pipe. The heavy duty nickel-plated fry baskets have cool to touch insulated handles. The GF30PG comes with adjustable 4" stainless steel legs. It has Robert Shawâ„¢ snap-action thermostats for fast recovery. Inside the heat chambers are high performance, stainless steel tube burners. The thermostat has high limit protection
Features
Standard Features
High-performance burners
Robert Shawâ„¢ snap-action thermostats for fast recovery
High performance, stainless steel tube burners inside heat chambers
High limit thermostat protection
2 Standard Baskets - holds up to 10 lbs. of product total
Quality Construction:
Designed for heavy-duty countertop frying such as: french fries, onion rings, chicken, donuts, fish fillets, shrimp, and more.
Stainless steel fry pot with drain valve and extension pipe
Stainless steel construction
Heavy-duty nickel-plated fry baskets with cool-to-touch insulated handles
Adjustable 4'' stainless steel legs
Specifications
Model
C36CB-SR
Gas Type
Natural (Ships with LP conversion kit)
Total BTU
105,000
Dimensions
Dimension
Measurement
Height
15.75 in
Width
36 in
Depth
30.32 in
Approximate Weight
195 lbs
Video
What our Experts Think
High Heating Capacity: The Globe GF30PG countertop fryer delivers 53,000 BTUs through four powerful burners, ensuring quick heating and efficient cooking for high-demand environments.
Generous Oil Capacity: With a 30-pound oil capacity, this fryer allows for larger batches, making it ideal for restaurants, cafeterias, or any high-volume operation.
Durable Construction: Constructed from stainless steel, the GF30PG is built to withstand the rigors of a commercial kitchen, ensuring long-lasting durability and ease of cleaning.
User-Friendly Features: Comes with two nickel-plated fry baskets, featuring cool-to-touch handles and nesting grooves to ensure safe and easy handling and draining of excess oil.
Safety Mechanisms: Includes high-limit thermostat protection that automatically shuts the fryer down if it exceeds safe temperature limits, improving safety during operation.
Compact Design: Its compact size makes it suitable for countertop placement, saving space while still providing ample frying capacity.
Q&A
Q: What is the Globe GF30PG 30 lb. Liquid Propane Countertop Fryer? A: The Globe GF30PG is a countertop liquid propane fryer with a 30-pound oil capacity and 53,000 BTUs of heating power. It's designed for efficient, high-volume frying in commercial kitchens with limited space.
Q: What are the dimensions and weight of the Globe GF30PG? A: The fryer measures 17" in width, 33.1" in depth, and 30" in height, weighing approximately 73 lbs.
Q: What applications is the Globe GF30PG suitable for? A: This fryer is ideal for food trucks, cafes, and commercial kitchens that need to fry large quantities of food such as french fries, chicken tenders, and onion rings.
Q: How do I clean and maintain the Globe GF30PG Fryer? Regularly drain the oil using the built-in valve and clean the fry pot and baskets after each use. Follow the manufacturer's cleaning guidelines to ensure optimal performance.
Maintenance Tips
Regular Cleaning:
After Each Use:
Allow the fryer and oil to cool completely.
Remove the fryer baskets and burner cover.
Strain the frying oil into a clean container.
Fill the frypot to the 'MAX' line with cold water.
Add a cleaning solution and bring it to a light boil.
Boil for 30 minutes to an hour, then turn off the fryer and let it cool.
Rinse the frypot with clean water and then with a vinegar solution (2 cups of vinegar).
Drain all water, solution, and vinegar from the frypot and dry thoroughly.
Replace the burner cover and refill with fresh oil.
Weekly Cleaning:
Inspect the burners and orifices for debris and clean them as necessary.
Monthly Cleaning:
Check for any gas leaks and ensure the gas supply line is unobstructed.
Verify that the pilot light and ignition system are functioning properly.
Operational Tips:
Always ensure the fryer is filled with the proper amount of oil before use.
Adjust the thermostat to the desired frying temperature.
Regularly check the oil temperature to maintain food quality and prevent overheating.
Safety Precautions:
Never operate the fryer without oil or with insufficient oil.
Keep the area around the fryer clean and free of flammable materials.
Ensure the fryer is in a well-ventilated area to prevent gas buildup.
Turn off the gas supply before servicing or cleaning.
Do not operate the fryer if it is damaged or malfunctioning.
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