Hydra-Kool - Commercial - 51" Two Section Merchandiser Refrigerator with Swing Door, 37.63 cu. ft. - KGV-MD-2-S

Hydra-Kool - Commercial - 51" Two Section Merchandiser Refrigerator with Swing Door, 37.63 cu. ft. - KGV-MD-2-S

This KGVMD2S high volume grab-n-go case with self contained refrigeration by Hydra-Kool features LED lighting in canopy and under all shelves and adjustables shelves.

Features

• Case holds 33°F  40°F

• Forced air refrigeration

• Self conatined front loading

• LED lighting in canopy and under shelves

• Cases can be multiplexed

• Silver colored PVC coated steel front panel

• CFC free injected foam insulation

• PVC coated steel gray interior

• Black steel kick plate

• Foamed polystyrene black end panels

• Height adjustable shelves can be tilted

• Product stops on all shelves

• Temperature and defrost regulated by a digital controller

• Levelling feet

• Other colors available

• Stainless steel exterior and / or interior

• Additional shelves

• Price tag molding

• Product dividers

• Joining Kit

• Partition

Specifications

Dimensions & Weight

• Width: 51.5"

• Depth: 32.171875"

• Height: 87.828125"

What Our Experts Think

• Spacious & Efficient Storage: The Hydra-Kool 51" Two Section Merchandiser Refrigerator offers a generous 37.63 cu. ft. of storage space, perfect for displaying a wide range of refrigerated items in grocery stores, convenience stores, and markets.
• Convenient Swing Doors: The swing doors provide easy access to stored items while helping to maintain energy efficiency by minimizing cold air loss when opened.
• Premium Product Visibility: Designed with clear glass panels and bright LED lighting, this refrigerator enhances the visibility of your products, attracting customer attention and boosting sales.
• Durable & User-Friendly: Built with high-quality materials, the unit is durable and easy to clean, making it a low-maintenance addition to your commercial space.
• Energy-Efficient Performance: The refrigerator is engineered for optimal energy efficiency, reducing operational costs while ensuring the consistent temperature needed to keep perishables fresh.
• Ideal for High-Traffic Areas: With its spacious design and user-friendly access, this merchandiser is perfect for busy retail environments that require reliable, organized refrigeration.

Q&A

Q: What is the Hydra-Kool KGV-MD-2-S designed for?
A: This merchandiser refrigerator is ideal for displaying refrigerated items such as drinks, dairy products, and snacks in commercial settings like convenience stores, supermarkets, or cafes.

Q: What are the dimensions and capacity of the refrigerator?
A: The unit is 51 inches wide and offers a generous 37.63 cubic feet of storage space across two sections.

Q: Does it have swing doors?
A: Yes, the KGV-MD-2-S features easy-to-access swing doors for both sections, allowing customers and staff to easily retrieve or stock items.

Q: How is the refrigeration system powered?
A: This unit is equipped with a self-contained refrigeration system, ensuring efficient cooling and easy installation without requiring an external refrigeration setup.

Q: Is the interior well-lit?
A: Yes, it comes with bright, energy-efficient LED lighting to ensure that the products are well-lit and clearly visible.

Q: How does it maintain product freshness?
A: The advanced refrigeration system maintains a consistent temperature to keep perishable items fresh and safe for consumption.

Q: Is the unit energy-efficient?
A: Yes, the refrigerator is designed with energy-efficient components, including LED lighting and efficient cooling, helping to lower operational costs.

Q: Can it store large items?
A: Yes, the spacious interior can accommodate a wide variety of items, both large and small, making it versatile for different types of products.

Maintenance Tips

Daily Maintenance:

1. Clean Interior & Display Surfaces:
   • Remove seafood and wipe the interior surfaces, trays, and shelves with a food-safe cleaner.
   • Use a mild detergent to clean the stainless steel interior and glass panels, ensuring no residue or streaks.
2. Inspect and Sanitize:
   • Check for spills, and sanitize the display area to prevent odor and bacterial growth.
   • Remove seafood debris immediately to maintain hygiene and freshness.

Weekly Maintenance:

1. Deep Cleaning:
   • Remove all products and disassemble removable parts like trays and racks.
   • Clean all components with warm soapy water, rinse thoroughly, and dry before reassembling.
2. Drain System Check:
   • Inspect the drain pan and lines for clogs or residue. Clean them to ensure proper drainage and prevent odors.

Monthly Maintenance:

1. Refrigeration System:
   • Clean the condenser coils with a vacuum or soft brush to remove dust and debris for efficient operation.
   • Verify the case maintains an ideal temperature for seafood (32°F–38°F) using an external thermometer.