Ice-O-Matic 22" Elevation Series Air Cooled Half Cube Ice Machine Head Without Storage Bin 313 lb/24 hr, 115v - CIM0320A

Ice-O-Matic 22" Elevation Series Air Cooled Half Cube Ice Machine Head Without Storage Bin 313 lb/24 hr, 115v - CIM0320A

The Ice-O-Matic CIM0320HA is a high-performance air-cooled half cube ice machine head designed to meet the needs of commercial establishments. Operating at 115V, 60Hz, and 1-phase, it can produce up to 313 lbs of ice in a 70°/50° environment and 244 lbs in a 90°/70° environment. With dimensions of 22.25" x 24.25" x 21.25", it fits in spaces measuring 21"-24" wide, making it an ideal choice for tight locations. This model features dual exhaust top/side air discharge for improved airflow and efficiency. Enhanced with built-in antimicrobial protection, the CIM0320HA includes an LED status display, one-touch sanitize/descaling controls, and dishwasher-safe food zone components, ensuring easy maintenance and sanitation. Certified by cULus, NSF, and CE, it guarantees compliance with safety and quality standards, making it a reliable choice for any commercial ice-making need.

Features

• Produces up to 313 lb of half-cube ice in 24 hours at 70°F air and 50°F water, and up to 244 lb at 90°F air and 70°F water, making it suitable for various commercial settings with moderate ice demands.
  
• Designed to produce half cube ice, this machine is ideal for applications that require rapid chilling and effective cooling in beverages.
  
• With dimensions of 22.25" x 24.25" x 21.25", it is compact enough to fit into spaces ranging from 21" to 24", making it a great fit for establishments with limited space.
  
• Features an air-cooled condenser, which promotes efficient operation and is designed to operate in standard ambient conditions.
  
• Operating on a 115V, 60Hz, single-phase electrical system, it meets typical commercial kitchen requirements.
  
• Dual exhaust design allows for top/side air discharge, which enhances cooling efficiency and provides flexible installation options.
  
• Includes built-in antimicrobial protection to reduce the growth of bacteria and mold, an LED status display for real-time monitoring, and one-touch sanitize/descaling controls for ease of maintenance. Additionally, dishwasher-safe food zone components ensure easy cleaning and sanitation.
  
• It is compatible with the IOMQ (1) filter to ensure high water quality for optimal ice production.
  
• Covered by a 3-year warranty on parts and labor, with 5 years for parts on the evaporator and compressor, and 7 years for parts and labor on the evaporator when enrolled in the filter program.
  

What Our Experts Think

• Efficient Ice Production: Produces up to 313 lbs. of half-cube ice daily, ensuring a steady supply for high-demand commercial settings.

• Compact Size: Its 22" width fits easily in tight spaces, making it perfect for limited installation areas.

• Consistent Performance: Delivers reliable ice output in varying environments, with 244 lbs at 90°/70° and 313 lbs at 70°/50°.

• Air-Cooled System: The air-cooled design ensures efficient performance while minimizing energy consumption.

• Durable and Low Maintenance: Designed for long-lasting use with easy-to-maintain features, providing dependable service for businesses.

Q&A

• Ice Production Capacity: Capable of producing up to 313 lbs of half-cube ice per day at optimal conditions (70°F air/50°F water) and 244 lbs in warmer environments (90°F air/70°F water).

• Design: Air-cooled machine head, compact and ideal for commercial environments where space is limited. Fits in spaces ranging from 21" to 24" wide.

• Voltage: Operates on a 115V, 60Hz, 1-phase system, suitable for standard commercial outlets.

• Performance: Specifically designed for high efficiency, providing a steady supply of half-cube ice, commonly used for beverages.

• Maintenance: Easy to maintain with simple cleaning procedures, making it a convenient option for high-demand commercial use.

Maintenance Tips 

• Clean the machine regularly: Perform routine cleaning every 6 months to avoid mineral and debris buildup. If needed, clean more frequently in high-demand environments.

• Sanitize the system: Utilize the 1-touch sanitizing system to keep the unit hygienic and prevent bacterial growth.

• Check airflow: Ensure that side and top exhausts are clear from obstructions to maintain proper airflow, especially in confined spaces.

• Inspect water filters: Clean or replace the water filter regularly to prevent clogs and maintain optimal ice production quality.

• Clean condenser coils: Keep the condenser coils clean to avoid reduced efficiency and overheating. Use a brush or vacuum to remove dust and dirt.

• Monitor ice quality: Regularly inspect the ice produced to ensure it is clean and free from contaminants or scale buildup.

• Check for leaks: Inspect the machine for any water leaks or moisture buildup, which could cause malfunctions or damage over time.

• Replace worn parts: Periodically check for any damaged parts, such as the water pump or seals, and replace them as necessary to maintain machine performance.