Imperial (Middleby) Steakhouse Gas Charbroilers - IABF-48

Imperial (Middleby) Steakhouse Gas Charbroilers - IABF-48

Steakhouse Charbroiler, gas, floor model, 48"W, (8) radiant burners, (3) position cast iron slanted top grates, full width grease gutter, 3"W removable grease can, stainless steel front, sides, open cabinet base & landing ledge, 6" legs, 160,000 BTU, 53kW, cETLus, NSF

Specifications

What Our Experts Think

• High-Powered Cooking: With 160,000 BTU and eight radiant burners, this gas charbroiler provides intense, even heat for perfect grilling every time.

• Versatile Grilling Surface: Features three-position, cast iron slanted top grates, allowing you to customize the cooking angle for optimal grilling results.

• Efficient Grease Management: Includes a full-width grease gutter and a 3-inch removable grease can, ensuring easy cleanup and reducing mess.

• Durable Construction: Built with stainless steel front and sides, offering long-lasting durability and easy maintenance in busy kitchens.

• Professional Design: The open cabinet base provides additional storage space, and the 6" legs make it easy to level and clean the unit.

Q&A

Q: What is the Imperial (Middleby) Steakhouse Gas Charbroiler - IABF-48?
A: The Imperial (Middleby) Steakhouse Gas Charbroiler - IABF-48 is a floor model charbroiler designed for commercial kitchens, featuring 48" width, 8 radiant burners, and cast iron slanted top grates, ideal for grilling steaks and other meats.

Q: What kind of burners does the charbroiler have?
A: The charbroiler is equipped with 8 radiant burners that provide even heat distribution, perfect for cooking meats with a consistent char.

Q: How many grates does the charbroiler have?
A: The charbroiler features 3-position cast iron slanted top grates, allowing for versatility in grilling and adjusting the cooking heat.

Q: What grease management system does the charbroiler have?
A: The charbroiler includes a full-width grease gutter and a 3" removable grease can to effectively manage and remove grease during cooking.

Q: Is the charbroiler made of durable materials?
A: Yes, the charbroiler has a stainless steel front and sides for durability and easy cleaning in high-volume kitchen environments.

Q: What is the base configuration of the charbroiler?
A: The charbroiler has an open cabinet base, providing additional storage space below the cooking area.

Q: How high are the legs on the charbroiler?
A: The charbroiler is supported by 6" legs, ensuring stability and clearance for easy cleaning beneath the unit.

Q: How much heat does the charbroiler provide?
A: The charbroiler operates at 160,000 BTU, offering powerful heat for efficient and consistent grilling.

Q: Is the charbroiler certified for safety and sanitation?
A: Yes, the Imperial Gas Charbroiler is cETLus and NSF certified, meeting industry safety and sanitation standards for commercial use.

Maintenance Tips

• Regular Cleaning: Clean the cast iron slanted top grates after each use with a wire brush to remove food particles and grease. Wipe the stainless steel exterior, including the front and sides, with a soft cloth and mild cleaner.

• Grease Management: Empty the 3"W removable grease can and clean the full-width grease gutter daily to prevent grease buildup and ensure proper drainage.

• Burner Inspection: Check the radiant burners regularly for any clogs or damage. Clean burner ports to maintain consistent heat distribution.

• Leg Adjustment: Periodically check the 6" legs for stability and adjust as needed to ensure the unit is level.

• Gas Line Check: Inspect gas connections for leaks or damage and ensure they are secure for safety.

• Grate Maintenance: Periodically season the cast iron grates to prevent rust and maintain their non-stick properties.