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Reliable commercial performance for high-volume kitchens
Consistent, fast cooking with precise temperature control
Durable stainless steel design built for heavy-duty use
Energy-efficient operation saves on utility costs
Easy-to-clean interior reduces downtime in busy settings
Q: What is the cooking capacity?
A: 1.2 cubic feet, suitable for medium-to-large commercial kitchens
Q: Is it energy-efficient?
A: Yes, designed to reduce energy consumption while maintaining high performance
Q: Can it handle continuous use?
A: Yes, engineered for frequent daily use without overheating
Q: Is it easy to maintain?
A: Yes, removable components and stainless steel interior simplify cleaning
Wipe interior after each use to prevent residue buildup
Clean the exterior with mild detergent and soft cloth
Inspect door seals regularly for wear and tear
Avoid using metal objects inside to prevent sparks
Schedule professional servicing annually for optimal performance