Lynx 30-Inch Professional Gas Grill On Cart with 1 Ceramic & 1 Trident Infrared Burner - L30TRF-LP/NG
Lynx forms every sheet of metal into a solitary, seamless body of shimmering steel, free of gaps and seams where moisture could collect. Hand-tooled, precision welded, and highly polished by the skilled specialists in their shop, each and every grill is finished with invisible welds and hand-polished edges that shine like mirrors.
An expansive grilling surface is deep enough to provide all the space you could ever need. The surface is heated by two types of burners.
First, the Lynx ceramic burner, which is made from cordierite ceramic, a material chosen for kilns and commercial ovens because of the temperatures that it endures. The burners are thoroughly tested, igniting them thousands of times, even when covered with sauce or encased with ice.
Second, A Lynx Trident Infrared Burner directly heats one side of the grate beneath your food with 23,000 BTUs of intensive heat. With temperature control that's instantaneous, ranging from 300˚-1000˚, it's the method employed by the world's leading chefs, and now it's in your grill.
Lynx grills perform in even the most remote of places with harsher conditions. Whether it's a mountain resort or a beachside villa, an exclusive wind deflecting fin and world class heat retention lead to a perfect cooking environment underneath the hood.
Every Lynx grill incorporates elegant blue illumination emanating from each knob with a calm blue light. As you lift the lid, intuitive halogen illumination shows you exactly how your food is looking.
The Lynx Rotisserie has a dedicated burner, selectable positions, and selectable speeds to ensure you have a full range of options. With the optional Lynx Rotisserie Basket, you can carefully cook smaller dishes and sides while preparing a main - you can even roast your own coffee beans.
What Our Experts Think
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Compact Yet Powerful: The Lynx 30-Inch Professional Gas Grill on Cart features one ceramic burner and one Trident infrared burner, offering a powerful yet compact grilling experience. The ceramic burner delivers consistent heat, while the Trident infrared burner provides intense, direct heat for searing and high-temperature grilling.
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Trident Infrared Technology: The Trident infrared burner delivers precision heat, enabling both quick, high-heat searing and slow, low-heat cooking. This flexibility ensures perfectly cooked food, whether you're searing steaks or grilling more delicate items.
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Efficient Cooking Space: With 570 square inches of cooking area, this grill provides ample space for grilling your favorite dishes while keeping the footprint small and ideal for compact outdoor spaces. It strikes the perfect balance between size and functionality.
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Durable & Stylish Construction: Constructed from premium 304 stainless steel, this grill is designed for durability and longevity. Its seamless welded design gives the grill a sleek, professional look while ensuring it withstands the elements and regular use.
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Mobility for Convenience: Mounted on a sturdy cart, this grill offers the flexibility to move it around your outdoor kitchen or patio, making it easy to adjust your setup or store it when not in use.
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Hot Surface Ignition: The reliable Hot Surface Ignition system ensures quick and easy lighting of the burners, even in windy or cold conditions, so you can start grilling without any hassle.
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Superior Heat Retention: The double-lined hood helps maintain consistent cooking temperatures while also preventing heat-related discoloration on the grill's exterior. It allows for more efficient cooking, reducing energy loss.
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Grilling at Night: The grill features LED-lit control knobs and halogen internal lighting, making it perfect for grilling in low light conditions and adding an elegant touch to your outdoor space.
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Easy to Clean: Removable stainless steel grates and a slide-out drip tray make cleaning and maintenance simple, ensuring your grill stays in top shape for years to come.
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Flexible Fuel Options: Available in both propane (L30TRF-LP) and natural gas (L30TRF-NG) versions, this grill offers flexibility to meet your fuel preferences.
Q&A
Q: What is the Lynx 30-Inch Professional Gas Grill On Cart?
A: The Lynx 30-Inch Professional Gas Grill On Cart (L30TRF-LP/NG) is a premium, freestanding grill featuring one ceramic burner and one Trident™ infrared burner, designed to offer high-performance grilling with the added convenience of mobility.
Q: Who is it ideal for?
A: This grill is perfect for outdoor cooking enthusiasts and homeowners looking for a compact, portable grill that delivers professional-grade performance and versatility for smaller spaces or intimate gatherings.
Q: What fuel options are available?
A: The grill is available in both liquid propane (LP) and natural gas (NG) configurations to fit your outdoor setup.
Q: Why choose the Lynx 30-Inch Professional Gas Grill On Cart?
A: With its combination of advanced burner technology, portability, and sleek design, this grill provides top-tier grilling performance in a compact and mobile package, perfect for those who want quality and convenience.
Maintenance Tips
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Clean Grates After Each Use: Brush the grates with a grill brush to remove food and grease residue after every use. Occasionally wash them with warm, soapy water for a deeper clean.
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Inspect and Clean Burners: Regularly check the ceramic and Trident infrared burners for blockages or debris. Clean them gently to ensure even heat distribution.
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Empty and Clean the Drip Tray: Clean the drip tray frequently to prevent grease buildup, which can cause flare-ups or odors.
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Inspect Gas Connections: Check gas hoses and connections before each grilling session for leaks, cracks, or wear. Replace any damaged parts immediately.
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Wipe Down the Exterior: Clean the stainless steel exterior with a non-abrasive cleaner to remove grease, fingerprints, and food residue, maintaining its shine and preventing rust.
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Clean Infrared Burner Screen: Periodically clean the infrared burner screen to ensure efficient heat distribution and avoid flare-ups caused by grease buildup.
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Clear Interior Debris: Remove ash, grease, and food debris from the grill's interior, particularly around the burners, to maintain optimal airflow and performance.
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Season Grates: Apply a thin layer of high-temperature cooking oil to the grates every few months to keep them non-stick and prevent rust.
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Cover the Grill: When not in use, protect your grill with a durable, weather-resistant cover to shield it from the elements and extend its lifespan.
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Annual Professional Service: Schedule a yearly check-up with a certified technician to inspect the burners, ignition system, and gas connections, ensuring safe and efficient operation.