Lynx 36-Inch Professional Gas Grill On Cart with 2 Ceramic & 1 Trident Infrared Burners - L36TRF-LP/NG
Lynx forms every sheet of metal into a solitary, seamless body of shimmering steel, free of gaps and seams where moisture could collect. Hand-tooled, precision welded, and highly polished by the skilled specialists in their shop, each and every grill is finished with invisible welds and hand-polished edges that shine like mirrors.
An expansive grilling surface is deep enough to provide all the space you could ever need. The surface is heated by two types of burners.
First, the Lynx ceramic burner, which is made from cordierite ceramic, a material chosen for kilns and commercial ovens because of the temperatures that it endures. The burners are relentlessly, igniting them thousands of times, even when encrusted with sauce or encased with ice.
Second, A Lynx Trident Infrared Burner directly heats one side of the grate beneath your food with 23,000 BTUs of intensive heat. With temperature control that's instantaneous, ranging from 300˚-1000˚, it’s the method employed by the world’s leading chefs, and now it’s in your grill.
Lynx grills perform in even the most remote of places with harsher conditions. Whether it's a mountain resort or a beachside villa, an exclusive wind deflecting fin and world class heat retention lead to a perfect cooking environment underneath the hood.
Every Lynx grill incorporates elegant blue illumination emanating from each knob with a calm blue light. As you lift the lid, intuitive halogen illumination shows you exactly how your food is looking.
The Lynx Rotisserie has a dedicated burner, selectable positions, and selectable speeds to ensure you have a full range of options. With the optional Lynx Rotisserie Basket, you can carefully cook smaller dishes and sides while preparing a main - you can even roast your own coffee beans.
What Our Experts Think
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Powerful & Versatile Burners: The Lynx 36-Inch Professional Gas Grill on Cart is equipped with two ceramic burners and one Trident infrared burner, offering a flexible cooking experience. The ceramic burners provide even, consistent heat, while the Trident™ infrared burner delivers intense, direct heat for searing and grilling at high temperatures.
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Trident™ Infrared Technology: The Trident infrared burner ensures precise temperature control, allowing for both quick, high-temperature searing and slow, low-heat cooking. This makes it perfect for everything from searing steaks to grilling delicate fish or vegetables.
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Ample Cooking Space: With 810 square inches of cooking space, this grill provides enough room to cook multiple items simultaneously, perfect for family meals or small gatherings. It balances size and functionality, making it a great choice for most outdoor cooking setups.
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Durable Stainless Steel Construction: Built from high-quality 304 stainless steel, this grill is designed to last, providing long-term durability and a sleek, professional appearance. Its seamless welded design enhances both the aesthetics and the structural integrity of the grill.
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Convenient Mobility: The grill is mounted on a mobile cart, giving you flexibility to move the grill within your outdoor kitchen or patio. This feature makes it easier to rearrange your outdoor space or transport the grill when necessary.
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Reliable Ignition System: The Hot Surface Ignition system ensures easy, reliable lighting, allowing you to start grilling with the press of a button, even in challenging weather conditions.
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Efficient Heat Retention: The double-lined hood improves heat retention, ensuring even cooking temperatures and preventing heat loss. It also protects the exterior from discoloration caused by extreme heat.
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Nighttime Grilling with Ease: Equipped with LED-lit control knobs and internal halogen lighting, this grill allows you to continue grilling into the evening with added convenience and style.
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Effortless Cleaning: The grill features removable stainless steel grates and a slide-out drip tray, making cleaning quick and hassle-free. These features allow for easy maintenance and ensure the grill remains in excellent condition.
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Flexible Fuel Options: Available in both propane (L36TRF-LP) and natural gas (L36TRF-NG) configurations, this grill offers the flexibility to choose the fuel source that best fits your needs.
Q&A
Q: What is the Lynx 36-Inch Professional Gas Grill On Cart?
A: The Lynx 36-Inch Professional Gas Grill On Cart (L36TRF-LP/NG) is a high-performance, freestanding grill featuring two ceramic burners and one Trident™ infrared burner, designed for versatile outdoor grilling with mobility and professional-grade cooking capabilities.
Q: Who is it ideal for?
A: This grill is ideal for outdoor cooking enthusiasts and homeowners who seek a premium, portable grill with advanced features for everyday grilling and entertaining.
Q: What fuel options are available?
A: Available in both liquid propane (LP) and natural gas (NG) configurations, offering flexibility based on your setup.
Q: Why choose the Lynx 36-Inch Professional Gas Grill On Cart?
A: Offering a balance of size, advanced burner technology, and mobility, this grill provides professional-grade grilling performance in a portable package, perfect for those who enjoy high-quality outdoor cooking.
Maintenance Tips
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Clean Grates After Each Use: Brush the grates with a grill brush to remove food and grease buildup after every use. For a deeper clean, wash them with warm, soapy water periodically.
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Inspect and Clean Burners: Regularly check the ceramic and Trident infrared burners for debris or blockages. Clean them gently to maintain proper heat distribution.
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Empty and Clean Drip Tray: Clean the drip tray after each use to prevent grease and food residue from accumulating, which could lead to flare-ups.
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Check Gas Connections: Inspect gas lines and connections for leaks, wear, or damage before each grilling session. Replace any damaged components immediately.
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Wipe Down the Exterior: Clean the grill's stainless steel surfaces with a non-abrasive cleaner to remove fingerprints, grease, and other residues, keeping it rust-free.
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Clean Infrared Burner Screen: Periodically clean the screen of the infrared burner to remove grease and buildup, ensuring even heat distribution and preventing flare-ups.
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Remove Interior Debris: Clean out ash, grease, and food debris from the interior of the grill, especially around the burners, to maintain optimal performance.
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Season the Grates: Apply a thin layer of high-temperature cooking oil to the grates every few months to prevent rust and keep them non-stick.
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Cover When Not in Use: Use a weather-resistant cover to protect the grill from the elements, helping it last longer and stay in great condition.
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Annual Professional Service: Have a certified technician inspect the grill annually, checking the burners, ignition system, and gas components for safe and efficient operation.