Lynx 54-Inch Built-In Professional Gas Grill with 3 Ceramic & 1 Trident Infrared Burners - L54TR-LP/NG

Lynx 54-Inch Built-In Professional Gas Grill with 3 Ceramic & 1 Trident Infrared Burners - L54TR-LP/NG

Lynx forms every sheet of metal into a solitary, seamless body of shimmering steel, free of gaps and seams where moisture could collect. Hand-tooled, precision welded, and highly polished by the skilled specialists in their shop, each and every grill is finished with invisible welds and hand-polished edges that shine like mirrors.

An expansive grilling surface is deep enough to provide all the space you could ever need.  The surface is heated by two types of burners.

First, the Lynx ceramic burner, which is made from cordierite ceramic, a material chosen for kilns and commercial ovens because of the temperatures that it endures. The burners are relentlessly, igniting them thousands of times, even when encrusted with sauce or encased with ice.

Second, A Lynx Trident™ Infrared Burner directly heats one side of the grate beneath your food with 23,000 BTUs of intensive heat. With temperature control that's instantaneous, ranging from 300˚-1000˚, it’s the method employed by the world’s leading chefs, and now it’s in your grill.

Lynx grills perform in even the most remote of places with harsher conditions.  Whether it's a mountain resort or a beachside villa, an exclusive wind deflecting fin and world class heat retention lead to a perfect cooking environment underneath the hood.

Every Lynx grill incorporates elegant blue illumination emanating from each knob with a calm blue light. As you lift the lid, intuitive halogen illumination shows you exactly how your food is looking.

The Lynx Rotisserie has a dedicated burner, selectable positions, and selectable speeds to ensure you have a full range of options. With the optional Lynx Rotisserie Basket, you can carefully cook smaller dishes and sides while preparing a main - you can even roast your own coffee beans.

What Our Experts Think

• Unmatched Grilling Power: The Lynx 54-Inch Built-In Professional Gas Grill boasts three ceramic burners and one Trident™ infrared burner, delivering a powerful combination of consistent heat and high-temperature searing capability. This setup ensures precise cooking for a wide range of dishes, from delicate vegetables to perfectly seared steaks.
• Revolutionary Trident™ Infrared Burner: The patented Trident™ burner offers superior temperature control, allowing seamless adjustment from intense searing heat to low, slow cooking temperatures, catering to both professional chefs and home grill masters.
• Massive Cooking Area: With an expansive 1,550 square inches of total cooking space, including the primary grilling surface and warming rack, this grill is ideal for hosting large gatherings and cooking multiple items at once.
• Premium Stainless Steel Construction: Crafted from high-quality 304 stainless steel with a seamless welded design, the grill is not only durable but also exudes sophistication, making it a centerpiece for any outdoor kitchen.
• Dependable Hot Surface Ignition: The advanced ignition system provides reliable burner startup with a single push, even in challenging weather conditions, ensuring consistent performance every time.
• Exceptional Heat Retention: A double-lined hood enhances heat retention and ensures even cooking temperatures throughout the grill. This design also protects the grill’s exterior from discoloration due to high heat exposure.
• Integrated Illumination for Night Grilling: LED-backlit control knobs and internal halogen lights illuminate the grill, making nighttime cooking easy and adding an elegant touch to your outdoor space.
• Convenient Maintenance: Removable stainless steel grates and a slide-out drip tray simplify cleaning, ensuring the grill stays in pristine condition with minimal effort.
• Customizable Fuel Options: Available in both propane (L54TR-LP) and natural gas (L54TR-NG) configurations, the grill can adapt to your outdoor kitchen setup.

Q&A

Q: What is the Lynx 54-Inch Built-In Professional Gas Grill?
A: The Lynx 54-Inch Built-In Professional Gas Grill (L54TR-LP/NG) is a premium outdoor cooking appliance equipped with three ceramic burners and one Trident™ infrared burner, designed for exceptional grilling performance and versatility.

Q: Who is it ideal for?
A: This grill is perfect for serious grill masters and homeowners who need a large, built-in grill for outdoor kitchens to accommodate big gatherings and diverse cooking styles.

Q: What fuel options are available?
A: It is available in liquid propane (LP) and natural gas (NG) configurations, allowing for flexibility in outdoor kitchen setups.

Q: Why choose the Lynx 54-Inch Professional Gas Grill?
A: With its spacious cooking area, superior craftsmanship, and advanced burner technology, this grill offers unparalleled performance for large-scale grilling and outdoor entertaining.

Maintenance Tips

• Clean Cooking Grates: Brush the grates after every use to remove food residue and grease. Periodically deep clean them with warm, soapy water.
• Inspect and Clean Burners: Regularly check the ceramic and Trident infrared burners for debris or blockages. Gently clean burners to maintain optimal performance.
• Empty and Clean the Drip Tray: Remove grease and food particles from the drip tray regularly to prevent flare-ups and maintain hygiene.
• Check Gas Connections: Before each grilling session, inspect gas hoses and connections for leaks, wear, or damage. Replace any compromised components.
• Wipe Exterior Surfaces: Use a stainless steel cleaner to clean the grill’s exterior and protect it from rust and stains.
• Clean Infrared Burner Screen: Carefully clean the screen of the infrared burner to remove grease and ensure even heat distribution.
• Remove Interior Debris: Periodically clean the interior of the grill, including the firebox and grease collection areas, to prevent buildup that could impact performance.
• Season Grates: Apply a light coating of high-heat cooking oil to the grates periodically to maintain their non-stick properties and prevent rusting.
• Cover When Not in Use: Protect the grill with a weather-resistant cover to shield it from the elements and extend its lifespan.
• Schedule Annual Service: Arrange professional servicing once a year to ensure burners, ignition systems, and gas components are working perfectly.