Lynx 54-Inch Professional Gas Grill On Cart with 3 Ceramic & 1 Trident Infrared Burners - L54TRF-LP/NG
Lynx forms every sheet of metal into a solitary, seamless body of shimmering steel, free of gaps and seams where moisture could collect. Hand-tooled, precision welded, and highly polished by the skilled specialists in their shop, each and every grill is finished with invisible welds and hand-polished edges that shine like mirrors.
An expansive grilling surface is deep enough to provide all the space you could ever need. The surface is heated by two types of burners.
First, the Lynx ceramic burner, which is made from cordierite ceramic, a material chosen for kilns and commercial ovens because of the temperatures that it endures. The burners are relentlessly, igniting them thousands of times, even when encrusted with sauce or encased with ice.
Second, A Lynx Trident Infrared Burner directly heats one side of the grate beneath your food with 23,000 BTUs of intensive heat. With temperature control that's instantaneous, ranging from 300˚-1000˚, it’s the method employed by the world’s leading chefs, and now it’s in your grill.
Lynx grills perform in even the most remote of places with harsher conditions. Whether it's a mountain resort or a beachside villa, an exclusive wind deflecting fin and world class heat retention lead to a perfect cooking environment underneath the hood.
Every Lynx grill incorporates elegant blue illumination emanating from each knob with a calm blue light. As you lift the lid, intuitive halogen illumination shows you exactly how your food is looking.
The Lynx Rotisserie has a dedicated burner, selectable positions, and selectable speeds to ensure you have a full range of options. With the optional Lynx Rotisserie Basket, you can carefully cook smaller dishes and sides while preparing a main - you can even roast your own coffee beans.
What Our Experts Think
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Unrivaled Grilling Power: The Lynx 54-Inch Professional Gas Grill on Cart features three ceramic burners and one Trident infrared burner, delivering exceptional heat distribution and intense searing capabilities. This setup allows for versatile cooking, from high-heat searing to low-temperature slow cooking, giving you full control over your grilling experience.
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Trident Infrared Technology: The innovative Trident infrared burner ensures consistent, even heat, making it perfect for searing steaks, chops, and other meats. The adjustable heat settings provide precision for both fast searing and slow, even roasting, catering to all grilling styles.
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Large Cooking Surface: With an impressive 1,320 square inches of total cooking space, this grill offers ample room to cook large meals or entertain a crowd. The expansive cooking area ensures that you can grill multiple dishes at once without crowding.
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Durable Construction: Built from premium 304 stainless steel, the Lynx 54-Inch Grill is designed for long-lasting durability and a sleek, modern appearance. Its seamless welded construction adds to its aesthetic appeal and ensures a sturdy, high-quality build that will withstand the elements.
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Mobile Convenience: The included cart provides mobility, allowing you to move the grill easily within your outdoor kitchen setup. Whether you’re setting up for a party or adjusting your grilling position, this feature adds convenience without sacrificing performance.
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Reliable Hot Surface Ignition: The Hot Surface Ignition system ensures reliable and fast burner lighting, even in less-than-ideal conditions, so you can start grilling with confidence every time.
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Superior Heat Retention: The double-lined hood enhances heat retention, ensuring even cooking and energy efficiency. The insulated hood also protects the exterior from heat discoloration, maintaining the grill’s sleek look over time.
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Nighttime Grilling Ease: Equipped with LED-lit control knobs and internal halogen lighting, the grill allows for effortless grilling at night while adding an elegant glow to your outdoor kitchen.
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Effortless Cleaning: The grill features removable stainless steel grates and a slide-out drip tray for easy cleanup, ensuring that maintenance is simple and efficient.
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Propane & Natural Gas Options: Available in both liquid propane (L54TRF-LP) and natural gas (L54TRF-NG) models, you can choose the fuel option that best suits your needs.
Q&A
Q: What is the Lynx 54-Inch Professional Gas Grill On Cart?
A: The Lynx 54-Inch Professional Gas Grill On Cart (L54TRF-LP/NG) is a premium, freestanding outdoor grill featuring three ceramic burners and one Trident™ infrared burner, designed for high-performance grilling with mobility and versatility.
Q: Who is it ideal for?
A: Ideal for outdoor cooking enthusiasts and homeowners who want a spacious, professional-grade grill with the flexibility of a mobile cart for easy setup and portability.
Q: What fuel options are available?
A: This grill is available in both liquid propane (LP) and natural gas (NG) configurations to suit different outdoor spaces and preferences.
Q: Why choose the Lynx 54-Inch Professional Gas Grill On Cart?
A: With its large grilling surface, premium construction, and advanced burner technology, it offers an unmatched grilling experience, combining high-end features with the convenience of mobility.
Maintenance Tips
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Clean Grates After Each Use: Use a grill brush to remove food residue and grease from the grates after each grilling session. Periodically wash with soapy water for a deeper clean.
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Inspect and Clean Burners: Check the ceramic and Trident infrared burners for debris and blockages. Clean carefully to maintain smooth heat distribution.
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Empty and Clean Drip Tray: Regularly empty and clean the drip tray to prevent grease buildup and ensure safe operation.
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Inspect Gas Connections: Before every use, inspect gas hoses and connections for leaks, wear, or damage. Tighten or replace components as necessary.
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Wipe Down Exterior: Clean the stainless steel exterior with a non-abrasive cleaner to remove stains, fingerprints, and grease, preventing rust and maintaining the grill's appearance.
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Clean Infrared Burner Screen: Carefully clean the screen of the infrared burner to ensure efficient heat transfer and prevent flare-ups.
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Remove Debris from the Interior: Periodically clean out ash, grease, and food debris from the interior of the grill, especially around the burners and drip tray.
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Season the Grates: Apply a thin coat of high-temperature cooking oil to the grates occasionally to prevent rust and maintain their non-stick properties.
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Cover When Not in Use: Protect your grill from the elements with a durable, weather-resistant cover to extend its lifespan.
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Schedule Professional Servicing: Have the unit inspected annually by a certified technician to ensure the burners, ignition system, and gas components are functioning properly.