Lynx LF36ATRF Professional 36-Inch Freestanding Gas Grill All Infrared Trident Burners With FlameTrack and Rotisserie - LF36ATRF-LP

Lynx LF36ATRF Professional 36-Inch Freestanding Gas Grill All Infrared Trident Burners With FlameTrack and Rotisserie - LF36ATRF-LP

Ignite your outdoor culinary adventure with the Lynx L36ATRF-LP 36-Inch Propane Gas Grill on Cart, an epitome of grilling excellence. From infrared searing to advanced safety features, this grill is engineered to redefine your outdoor cooking experience.

Features

• Infrared Heat Mastery: Perfectly sear steaks and lock in juices with advanced infrared heat technology, ensuring a mouthwatering grilling sensation.

• FlameTrak Safety Technology: Unmatched safety is achieved with FlameTrak technology. It attempts to relight the grill if the flame goes out and shuts off gas supply to prevent gas buildup, ensuring a secure grilling environment.

• Three-Speed Rotisserie: Indulge in slow-roasted perfection with the three-speed rotisserie featuring an infrared burner, elevating your grilling repertoire.

• Effortless Hood Operation: Experience hassle-free hood operation with fold-down, removable shelves for easy storing and cleaning, coupled with lift assist and fluid handle rotation.

• Superior Craftsmanship: Crafted with high-grade 304 stainless steel, the seamless welding eliminates areas for grease and moisture accumulation, ensuring durability and easy maintenance.

• Patented Wind-Deflecting Design: The grill's patented design deflects wind, allowing proper venting and stabilizing critical surface temperatures even in challenging windy conditions.

• Powerful Infrared Burners: Three 23,000 BTU Lynx Trident adjustable infrared burners offer versatility to sear thick-cuts perfectly or cook delicate items with precision.

• FlameTrak Safety System: Lynx's innovative safety system monitors the flame, attempting to relight for 13 seconds if extinguished. If unsuccessful, it shuts off gas supply, activating a red light for flame error indication.

• Total Cooking Power: The three burners collectively push 69,000 BTUs of cooking power on the expansive 935 square-inch grilling surface.

• Comprehensive Grilling Area: Enjoy a versatile cooking platform with 640 square inches on the main cooking grid and an additional 295 square inches of secondary area.

• Dual-Position Internal Rotisserie: Elevate your cooking options with the dual-position internal rotisserie featuring a heavy-duty 3-speed motor and rear infrared burner.

• Illuminated Controls: Grill into the night with ease using the blue LED accent lights on the control panel, providing precise control in low light conditions.

• Mobile Outdoor Kitchen: This Lynx grill on a cart serves as a complete mobile outdoor kitchen with two heavy-duty swing-out cart doors, magnetic latches, and removable condiment shelves for easy cleaning.

• Commercial-Grade Casters: Effortlessly move the unit with commercial-grade casters, and fold down shelves when not in use for space optimization.

Specifications

Product Manual

Manual

What Our Experts Think

• Infrared Trident Burners: The LF36ATRF is equipped with three infrared Trident burners for precise, high-heat performance. This advanced technology ensures even heat distribution, perfect for searing, grilling, and locking in flavor while reducing flare-ups.
• FlameTrack Technology: With FlameTrack, this grill provides consistent temperature control, adjusting automatically for changes in wind or heat loss. This ensures a stable cooking environment and perfect grilling results every time, no matter the weather.
• Integrated Rotisserie: The rotisserie system allows you to cook large cuts like whole chickens, roasts, and turkeys, creating evenly roasted dishes with a crispy, flavorful crust while maintaining a juicy interior.
• Freestanding Design: The LF36ATRF offers flexibility in placement with its freestanding design. This grill can be positioned anywhere in your outdoor space, giving you the option to create a custom grilling station.
• Spacious Cooking Area: The 36-inch grilling surface provides ample room to cook multiple items at once, making it ideal for family gatherings, parties, or any occasion where you need to prepare large meals efficiently.
• High BTU Output: Featuring high BTU output, the LF36ATRF ensures fast preheating and delivers exceptional heat for searing, grilling, and cooking at high temperatures, helping you achieve perfectly cooked food in less time.
• Versatility Beyond Grilling: The LF36ATRF is perfect for grilling, but also great for roasting, smoking, and even baking, offering versatility for different cooking techniques.
• Durability and Construction: Built from premium stainless steel, the LF36ATRF is designed to withstand the elements, offering rust resistance and easy cleaning. Its high-quality construction ensures long-lasting durability and performance.
• User-Friendly Features: With its electronic ignition system, easy-to-use controls, and integrated LED lighting, the LF36ATRF provides a seamless grilling experience, day or night, with intuitive control over temperature and flame.

Q&A

Maintenance Tips for Lynx LF36ATRF Professional 36-Inch Freestanding Gas Grill All Infrared Trident Burners with FlameTrack and Rotisserie - LF36ATRF-LP:

1. Clean the Grates Regularly: After every use, brush the grates while they are still warm to remove food particles. For deep cleaning, remove the grates and wash them with warm, soapy water to avoid grease buildup.
2. Maintain the Infrared Trident Burners: Inspect the infrared Trident burners for any grease or food buildup. Use a soft brush or compressed air to clean them and ensure proper heat distribution.
3. Care for the Rotisserie: Clean the rotisserie spit and forks after each use to remove food debris. Wipe down the motor with a damp cloth to maintain smooth operation.
4. Clean the Drip Tray: After grilling, empty the drip tray and wash it with warm, soapy water to prevent grease accumulation and ensure proper drainage.
5. Check the Flame Tamers: Regularly inspect the flame tamers for grease and debris. Clean them thoroughly to promote even heat distribution and reduce the risk of flare-ups.
6. Inspect Gas Connections: Examine the gas hose, regulator, and connections for wear or leaks. If you detect any leaks, immediately turn off the gas and contact a professional for repairs.
7. Wipe the Exterior: Clean the exterior of the grill with a damp cloth. For stubborn stains, use a stainless steel cleaner to preserve the finish and prevent scratches.
8. Look for Rust or Corrosion: Inspect the grill for signs of rust, especially around the burners and grates. Treat any rust immediately to prevent further damage.
9. Test the Flametrak System: Regularly test the Flametrak system to ensure it is working properly. If you experience issues with the flame sensing system, have it inspected by a professional.
10. Test the Ignition System: Check the ignition system to ensure reliable lighting. If the ignition is not working, inspect the ignition module or consult a technician for repairs.
11. Season the Grates: Occasionally season the grates by applying a thin layer of vegetable oil and heating the grill to high temperatures. This helps maintain a non-stick surface and prevents rust.
12. Protect with a Grill Cover: When the grill is not in use, cover it with a weather-resistant cover to protect it from dirt, moisture, and weather damage.
13. Clear Blockages from Burners: Ensure the burner tubes are free from obstructions or clogs to maintain an even flame and optimal performance.

By following these maintenance steps, your Lynx LF36ATRF Professional 36-Inch Freestanding Gas Grill with Infrared Trident Burners, FlameTrack, and Rotisserie will remain in top condition, ensuring a great grilling experience every time you use it.

Maintenance Tips

• Clean the Grates Regularly: After every use, brush the grates while they are still warm to remove food particles. For deep cleaning, remove the grates and wash them with warm, soapy water to avoid grease buildup.
• Maintain the Infrared Trident Burners: Inspect the infrared Trident burners for any grease or food buildup. Use a soft brush or compressed air to clean them and ensure proper heat distribution.
• Care for the Rotisserie: Clean the rotisserie spit and forks after each use to remove food debris. Wipe down the motor with a damp cloth to maintain smooth operation.
• Clean the Drip Tray: After grilling, empty the drip tray and wash it with warm, soapy water to prevent grease accumulation and ensure proper drainage.
• Check the Flame Tamers: Regularly inspect the flame tamers for grease and debris. Clean them thoroughly to promote even heat distribution and reduce the risk of flare-ups.
• Inspect Gas Connections: Examine the gas hose, regulator, and connections for wear or leaks. If you detect any leaks, immediately turn off the gas and contact a professional for repairs.
• Wipe the Exterior: Clean the exterior of the grill with a damp cloth. For stubborn stains, use a stainless steel cleaner to preserve the finish and prevent scratches.
• Look for Rust or Corrosion: Inspect the grill for signs of rust, especially around the burners and grates. Treat any rust immediately to prevent further damage.
• Test the Flametrak System: Regularly test the Flametrak system to ensure it is working properly. If you experience issues with the flame sensing system, have it inspected by a professional.
• Test the Ignition System: Check the ignition system to ensure reliable lighting. If the ignition is not working, inspect the ignition module or consult a technician for repairs.
• Season the Grates: Occasionally season the grates by applying a thin layer of vegetable oil and heating the grill to high temperatures. This helps maintain a non-stick surface and prevents rust.
• Protect with a Grill Cover: When the grill is not in use, cover it with a weather-resistant cover to protect it from dirt, moisture, and weather damage.
• Clear Blockages from Burners: Ensure the burner tubes are free from obstructions or clogs to maintain an even flame and optimal performance.