Maverick 1250 Wood Pellet Grill

Maverick 1250 Wood Pellet Grill

The carbon steel cooking chamber is made of 7 and 10 gauge carbon steel. This grill comes standard with our signature 304 stainless steel lid and work shelf.

Features

• Trap door drip pan
• PID controller for superior temperature control
• Smart Meat Probe
• Wi-Fi Capable (must purchase WiFi module)
• 35 pound hopper
• Stainless steel hopper lid
• Expanded metal rack on bottom to hold pellets
• Hand crafted hardwood handles for the stainless steel lid
• Rubber covered maneuvering handles
• Stainless steel working surface
• Paper towel rack
• (3) Tool hooks for hanging cooking utensils

What Our Experts Think

• Wood-Fired Precision – Ensures consistent temperature control for smoking, grilling, roasting, and baking.
• Spacious Cooking Area – 1,250 sq. in. of cooking space, perfect for large cuts of meat and big gatherings.
• Heavy-Duty Build – High-quality stainless steel construction for durability and heat retention.
• Advanced Digital Controller – Maintains steady temperatures for effortless, precision cooking.
• Efficient Pellet System – Enhances smoke infusion for deep, authentic barbecue flavors.

Q&A

Q: What makes the Maverick 1250 Wood Pellet Grill special?
A: This high-performance pellet grill offers precise temperature control, a spacious cooking area, and durable construction, making it perfect for smoking, grilling, roasting, and searing.

Q: What is the temperature range?
A: Typically 180°F to 600°F, allowing for low-and-slow smoking or high-heat grilling.

Q: Is Wi-Fi or Bluetooth connectivity included?
A: Some models may include Wi-Fi-enabled controls for remote temperature adjustments.

Q: Who is this grill best for?
A: Great for BBQ enthusiasts, backyard grill masters, and competition pitmasters looking for reliable performance and precision cooking.

Maintenance Tips

• Clean the Grease Tray: Regularly empty and wipe down to prevent grease fires.
• Vacuum the Fire Pot: Remove ash buildup for efficient burning and temperature control.
• Check the Auger & Hopper: Ensure smooth pellet feeding by clearing any jams.
• Wipe Down the Exterior: Use a non-abrasive cleaner to maintain the stainless steel finish.
• Inspect Gaskets & Seals: Replace worn seals to maintain heat efficiency.
• Store Pellets Properly: Keep in a dry, airtight container to prevent moisture absorption.