Maxx Cold V-Series 2 Door Reach-In Refrigerator, Bottom Mount, in Stainless Steel - - MVR-49FDHC

Maxx Cold V-Series 2 Door Reach-In Refrigerator, Bottom Mount, in Stainless Steel - - MVR-49FDHC

Perfect for Restaurants, Cafes, Bakeries & Catering Businesses

The Maxx Cold V-Series Reach-In Refrigerator is designed to meet the demands of busy commercial kitchens. With 42 cubic feet of storage space and a durable stainless steel construction, it's a smart investment for your business.

Key Features

• Ample Storage Capacity: 42 cu ft to store perishable goods, ingredients, and beverages.
• Durable Build: Stainless steel exterior and painted aluminum interior for long-lasting performance.
• Convenient Doors: Two self-closing, locking solid doors with recessed handles for easy access.
• Open Door Alert: A beep sounds after 3 minutes if a door is left open.
• Adjustable Shelving: 6 heavy-duty wire shelves for easy organization.
• Mobile Design: Equipped with 4” swivel casters for effortless mobility.
• Precise Temperature Control: Digital system with a range of 34°F to 40°F (1°C to 4°C).
• LED Display: Bright and easy-to-read temperature indicator.
• Automatic Features: Includes automatic interior lighting and defrost system.
• Energy Efficient: Urethane foam insulation and integrated condensate evaporator (no drain line required).

Dimensions:
Width: 54"
Storage Capacity: 42 cu ft
Temperature Range: 34°F to 40°F (1°C to 4°C)

Why Choose Maxx Cold?

This unit is built to withstand the rigorous demands of commercial kitchens, making it a reliable choice for any foodservice business. Backed by the Maxx Cold Six-Month Parts and Labor Limited Warranty.

What Our Experts Think

• Ample Storage Capacity – The Maxx Cold V-Series MVR-49FDHC offers generous storage with its two doors and bottom-mount refrigeration, making it ideal for businesses requiring easy access to large amounts of chilled goods.
• Durable Stainless Steel Construction – Built with commercial-grade stainless steel, this refrigerator offers exceptional durability, ease of cleaning, and a sleek, professional appearance that’s perfect for high-traffic foodservice environments.
• Efficient Cooling Performance – Equipped with a reliable bottom-mount refrigeration system, it provides consistent cooling, ensuring that perishable goods are kept at optimal temperatures.
• Energy-Efficient Design – This unit is designed to lower energy consumption while maintaining reliable and consistent refrigeration, helping businesses save on electricity costs.
• Flexible Storage Options – Featuring adjustable shelving and easy-to-use temperature controls, this refrigerator allows for flexible organization and quick access to chilled products.

Q&A

Q: What is the Maxx Cold MVR-49FDHC?
A: A 2-door reach-in refrigerator with a bottom mount compressor, designed for easy access and efficient refrigeration in commercial kitchens.

Q: What is its storage capacity?
A: It offers 49 cu. ft. of storage with adjustable shelves for flexible organization.

Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, ideal for storing fresh food and beverages.

Q: Is it energy-efficient?
A: Yes, it features an energy-efficient refrigeration system with a bottom mount compressor for better temperature control and reduced energy consumption.

Q: Where can it be used?
A: Perfect for restaurants, cafes, bars, and other commercial kitchens.

Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for peace of mind.

Maintenance Tips

• Clean the Condenser Coils: Clean the condenser coils every 1-2 months to remove dust and debris, ensuring optimal cooling performance and preventing overheating.
• Inspect Door Gaskets: Regularly check the door gaskets for wear, cracks, or damage. Replace them if necessary to maintain a tight seal and prevent cold air loss.
• Monitor Temperature Settings: Ensure the refrigerator is maintaining the correct temperature (34°F-40°F) to store food safely and efficiently.
• Defrost as Needed: If frost builds up inside, manually defrost the refrigerator to maintain cooling efficiency and avoid temperature inconsistencies.
• Interior Cleaning: Clean the interior shelves, surfaces, and walls regularly with mild soap and water to prevent bacteria buildup, odors, and contamination.
• Ensure Proper Airflow: Keep air vents clear of obstructions and avoid overloading the unit to ensure even airflow and consistent cooling.
• Check and Clean the Drain Line: Inspect and clean the drain line periodically to prevent clogs and ensure proper drainage.
• Inspect the Evaporator Fan: Ensure the evaporator fan is working properly to circulate cold air throughout the refrigerator, maintaining consistent temperatures.
• Clean the Exterior: Wipe down the stainless steel exterior with a damp cloth to maintain its professional appearance and prevent rust or corrosion.
• Proper Placement: Install the refrigerator in a well-ventilated area, away from heat sources, and ensure adequate space around the unit for airflow.