Maxx Cold Merchandiser Refrigerator, Countertop, 22.4"W, 2.1 cu. ft. Storage Capacity, in White - MXM1-2RHC

Maxx Cold Merchandiser Refrigerator, Countertop, 22.4"W, 2.1 cu. ft. Storage Capacity, in White - MXM1-2RHC

Maxx Cold Countertop Merchandiser Freezers are designed with a glass door to enhance product display. These energy efficient units include simple to use, programmable solid state digital controls that deliver accurate temperature regulation to preserve freshness and prolong product shelf life. This unit provides up to 2.1 Cu Ft (59.5 L) of storage space.

Features

• Constructed of white painted steel exterior and ABS interior
• Interior LED lighting
• Foamed urethane insulation
• Adjustable heavy duty PE coated wire shelves
• Hinged multi-pane glass door with lock/key set for security
• Four (4) adjustable leveling feet
• Manual defrost
• Digital controls with LED temperature display
• Internal condensate evaporator pan, therefore no drain connection required
• Holding temperature of 32⁰F to 40⁰F (0⁰C to 4⁰C)
• Storage capacity of 2.1 Cubic Ft. (59.5 L)
• Available in 120V/60Hz/1ph and International voltage options

Specifications

Manual

Spec Sheet

What Our Experts Think

• Compact 2.1 cu. ft. Capacity – Perfect for small spaces or countertop placement, ideal for limited storage needs.
• White Finish – Clean, professional look that fits seamlessly into any retail or foodservice environment.
• Energy-Efficient – Designed to keep products cool while minimizing energy use.
• Clear Display – Easy visibility of contents for quick access and customer engagement.
• Durable Construction – Built for reliability and longevity in commercial settings.

Q&A

Q&A for Maxx Cold Merchandiser Refrigerator, Countertop, 22.4"W, 2.1 cu. ft. Storage Capacity, in White - MXM1-2RHC

Q: What is the Maxx Cold MXM1-2RHC?
A: A countertop merchandiser refrigerator with a 22.4-inch width and 2.1 cu. ft. storage capacity, designed for displaying refrigerated products in a compact space.

Q: What is its storage capacity?
A: It offers 2.1 cu. ft. of storage, perfect for showcasing drinks, snacks, or small food items.

Q: What is the temperature range?
A: The refrigerator operates within a temperature range of 33°F to 41°F, ideal for storing perishable items.

Q: Is it energy-efficient?
A: Yes, it is designed to be energy-efficient while ensuring reliable refrigeration for your products.

Q: Where is it best used?
A: Ideal for retail stores, convenience stores, or foodservice businesses needing a compact refrigerated display.

Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for peace of mind and dependable operation.

Maintenance Tips

• Clean Condenser Coils – Clean the condenser coils regularly (every 1-2 months) using a soft brush or vacuum to remove dust and debris, ensuring the unit operates efficiently.
• Check Door Seals – Inspect the door gaskets for cracks, wear, or dirt. Clean them with a damp cloth and replace if needed to maintain a tight seal for energy efficiency.
• Monitor Temperature Settings – Keep the temperature within the optimal range of 36°F - 40°F for best food storage.
• Wipe Down the Interior – Clean the shelves and interior surfaces weekly with a mild detergent and warm water. Dry thoroughly to avoid moisture buildup.
• Clear Drain Lines – Ensure the drain lines are free of debris and clear to prevent water buildup and maintain proper drainage.
• Inspect for Ice Build-Up – Check for ice formation, especially around door seals. Defrost as needed to ensure proper cooling performance.
• Ensure Proper Airflow – Avoid blocking vents inside the unit and ensure airflow is unobstructed to maintain even cooling.
• Check for Unusual Noises – Pay attention to any unusual noises from the compressor or fan. Address issues promptly to prevent malfunctions.
• Clean the Glass Doors – Use a non-abrasive glass cleaner to clean the doors and keep them clear for optimal visibility of the merchandise.
• Polish the Exterior – Regularly clean the white exterior using a soft cloth and mild cleaner to prevent stains and maintain a professional appearance.
• Schedule Professional Maintenance – Have a professional technician check the refrigerant levels and system annually for long-term reliability and efficiency.