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Maxx Cold Freezer, reach-in, one-section, 18.9 cu. ft capacity, -10°F to 10°F temperature range, (3) adjustable wire shelves, interior light, digital temperature control with LED display, automatic defrost, (1) solid hinged door with recessed handle and lock, open door alert, stainless steel interior & exterior, (4) 5" swivel casters, bottom mount self contained refrigeration, R290 Hydrocarbon refrigerant, 1/2 HP, ETL-Sanitation, cETLus, ENERGY STAR
Manufacturer | Maxximum |
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Brand Name | Maxx Cold |
Certifications | cETLus, ETL-Sanitation, ENERGY STAR |
Height | 82.75 in |
Width | 26.75 in |
Depth | 31.0 in |
Shipping Weight | 284.0 lbs |
Capacity | 18.9 cu. ft. (within 10 – 23 cu. ft. range) |
Size | 1 section |
Door Type | Solid door(s) |
Door Style | Full hinged |
Interior Finish | All stainless steel interior |
Exterior Finish | All stainless steel exterior |
Refrigeration | Self-contained, bottom mounted |
Compressor HP | 1/2 HP |
Energy Efficiency | ENERGY STAR® |
Specifications | Reach-in freezer, 18.9 cu. ft. capacity, -10°F to 10°F temperature range, (3) adjustable wire shelves, interior light, digital temperature control with LED display, automatic defrost, (1) solid hinged door with recessed handle and lock, open door alert, (4) 5" swivel casters, bottom-mount refrigeration, R290 refrigerant, 1/2 HP, cETLus, ETL-Sanitation, ENERGY STAR |
Compact Design: With a 27" width and 82.75" height, this unit is ideal for kitchens with limited space.
Energy-Efficient: Equipped with R-290 hydrocarbon refrigerant and ENERGY STAR® certification, it offers both performance and energy savings.
Optimal Temperature Control: Maintains temperatures between -10°F and 10°F (-23°C to -12°C), ensuring food safety and quality.
Durable Construction: Features a stainless steel interior and exterior, providing longevity and ease of cleaning.
User-Friendly Features: Includes three adjustable wire shelves, automatic defrost, interior LED lighting, and an open-door alert.
Mobility: Mounted on four 4" swivel casters with front brakes for easy movement and secure placemen
Q: What is the Maxx Cold MCF-23FDHC used for?
A: The MCF-23FDHC is a commercial reach-in combo unit that provides both refrigeration and freezing in a single footprint, ideal for small restaurants, cafés, and foodservice kitchens.
Q: What are the key features of the MCF-23FDHC?
A: It includes a single solid door with top-mounted compressor, separate refrigerator and freezer compartments, digital temperature controls, and durable stainless steel construction inside and out.
Q: Does it have independent temperature zones?
A: Yes, the MCF-23FDHC has separate, independently controlled compartments for refrigeration and freezing, providing flexible and precise temperature management.
Q: Is this unit energy efficient and certified?
A: Yes, it uses eco-friendly R290 refrigerant, is ETL and NSF certified, and features self-closing doors and LED lighting to enhance efficiency.
Q: How much storage space does it offer?
A: The MCF-23FDHC offers a total of 23 cubic feet, making it ideal for operations that need cold and frozen storage without sacrificing floor space.
Clean Surfaces Weekly: Wipe interior and exterior with mild detergent and a soft cloth; avoid abrasive cleaners to protect the finish.
Inspect Door Gaskets: Check regularly for cracks or wear to maintain proper sealing and energy efficiency.
Monitor Internal Temperature Daily: Use a thermometer to ensure the unit maintains safe food storage temperatures.
Clean Condenser Coils Monthly: Remove dust and debris from coils using a soft brush or vacuum to ensure optimal cooling performance.
Check for Ice Buildup: Watch for frost accumulation and defrost as necessary per manufacturer instructions.