Migali C-RO4-LP 24" Liquid Propane 4 Burner Range with Oven - 116,000 BTU - C-RO4-LP

Migali C-RO4-LP 24" Liquid Propane 4 Burner Range with Oven - 116,000 BTU - C-RO4-LP

Introducing the Migali C-RO4-LP 24" Liquid Propane 4 Burner Range with Oven, a compact yet powerful cooking solution designed for commercial kitchens. With a total power output of 116,000 BTU, this range offers exceptional performance and versatility. 

What Our Experts Think

• Powerful & Compact – 116,000 BTU total output with four burners in a space-saving 24" design.
• Spacious Oven – Fits full-size sheet pans, perfect for baking, roasting, and finishing dishes.
• Heavy-Duty Cast Iron Grates – Ensures even heat distribution and long-lasting durability.
• Independent Burner Controls – Allows precise temperature adjustments for versatile cooking.
• Durable Stainless Steel Build – Easy to clean and designed for commercial kitchen use.
• Reliable Liquid Propane Operation – Provides strong, consistent heat for high-demand cooking.
• NSF-Certified – Meets industry standards for food safety and sanitation.

Q&A

Q: What is the Migali C-RO4-LP Gas Range?
A: It’s a 24-inch commercial liquid propane range with four burners and a standard oven, delivering a total of 116,000 BTUs for efficient and high-powered cooking.

Q: Who is this range ideal for?
A: It’s perfect for restaurants, catering businesses, and commercial kitchens needing a compact yet powerful cooking solution.

Q: How many burners does it have?
A: It features four heavy-duty burners for versatile cooking.

Q: Does it include an oven?
A: Yes, it has a spacious standard oven for baking, roasting, and additional cooking needs.

Q: What type of fuel does it use?
A: It operates on liquid propane (LP) for efficient heat output and energy savings.

Q: Are the burners independently controlled?
A: Yes, each burner has an independent control knob for precise heat adjustment.

Q: Is this unit durable for commercial use?
A: Yes, its stainless steel construction ensures long-lasting performance in high-demand kitchens.

Q: Does it require professional installation?
A: Yes, professional installation is recommended for safe and proper setup.

Maintenance Tipe

• Daily Cleaning: Wipe surfaces with warm, soapy water; avoid abrasive cleaners.
• Burner Maintenance: Clean burner ports regularly to prevent clogging and ensure even heating.
• Oven Care: Remove debris and wipe interior to prevent grease buildup.
• Gas Connection Check: Periodically inspect hoses and fittings for leaks or wear.
• Grease & Drip Tray Cleaning: Empty and clean trays frequently to reduce fire hazards.
• Ensure Proper Ventilation: Maintain airflow around the unit for optimal performance.