Pit Boss 700FB1 Wood Pellet Grill - 10950

Pit Boss 700FB1 Wood Pellet Grill - 10950

The Pit Boss 700FB1 Wood Pellet Grill is a best-in-class grilling experience designed to deliver unrivaled, restaurant-quality flavor to your homecooked meals for the best value. Using advanced technology, premium craftsmanship, and 100% all-natural hardwood pellet fuel, Pit Boss is the Bigger, Hotter, Heavier way to grill. The PB700FB1 offers 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbecue, char-grill, and sear all in one machine! 

Additional features of the Pit Boss 700FB Wood Pellet Grill include a dome thermometer, a 21 lb. hopper capacity, reinforced legs, high-temperature powder coat finish, a wire bottom rack and the Pit Boss

Features

• 700 square inches of cooking space, holds approximately 32 burgers
• Reach temperatures from 180°-500°F with the dial-in digital control board with LED read-out
• The 21 lb. hopper holds enough pellets to cook even the lowest and slowest dishes
• Always get an even cook with our fan-forced convection cooking and consistent indirect heat
• Assembled Dimensions: 41.3"L x 26.6"W x 43.8"H
• Boxed Dimensions: 43.11"L x 22.05"W x 24.8"H

What’s in the Box

• 1 x Pit Boss 700FB1 Wood Pellet Grill
• 2 cooking grids made from porcelain-coated steel
• Drippings Bucket
• Instructions

What Our Experts Think

• Classic Wood-Fired Flavor: The Pit Boss 700FB1 Wood Pellet Grill delivers rich, smoky taste with the convenience of modern grilling.
• Spacious Cooking Area: 700 sq. in. of grilling space provides plenty of room for smoking, grilling, roasting, and baking.
• Dial-In Temperature Control: Ensures precise heat management for consistent cooking results.
• Heavy-Duty Steel Construction: Built to last with a sturdy design and high-temperature powder-coated finish.
• Large Hopper Capacity: Holds enough pellets for extended cooking sessions without frequent refills.

Q&A

Q: What is the Pit Boss 700FB1 Wood Pellet Grill?
A: It’s a versatile wood pellet grill designed for smoking, grilling, baking, roasting, and more, with 700 sq. in. of cooking space.

Q: How much cooking space does it offer?
A: It provides 700 square inches of grilling area, ideal for cooking multiple items at once.

Q: What is the temperature range?
A: It features a wide temperature range from 180°F to 500°F for precise cooking.

Q: What are the key features?
A: It includes a digital control board, a fan-forced convection system, a flame broiler for direct and indirect cooking, and a durable steel construction.

Q: What type of fuel does it use?
A: It runs on all-natural hardwood pellets for authentic smoky flavor.

Q: Is it easy to clean?
A: Yes, it has a grease management system for hassle-free maintenance.

Maintenance Tips

• Clean the Grill Grates – After each use, scrape off residue and wipe with a damp cloth.
• Empty the Grease Bucket – Regularly dispose of grease to prevent buildup and potential flare-ups.
• Vacuum Out Ash Weekly – Keep the burn pot and firebox free of excess ash for efficient performance.
• Check Pellet Quality – Use only dry, high-quality hardwood pellets to avoid auger jams.
• Inspect the Auger & Fan – Ensure smooth operation by clearing any pellet dust or debris.
• Monitor the RTD Temperature Probe – Keep it clean for accurate temperature readings.
• Season the Grates Periodically – Apply oil to prevent rust and maintain a non-stick surface.
• Protect with a Cover – Shield the grill from moisture and dust when not in use.
• Store Pellets in a Dry Place – Moist pellets can cause auger jams and poor combustion.
• Perform Deep Cleaning Every Few Months – Wipe down the interior, exterior, and grease tray to extend lifespan.