Pit Boss Navigator PB1230G Gas/Pellet Grill Combo w/ Cover - 10529

Pit Boss Navigator PB1230G Gas/Pellet Grill Combo w/ Cover - 10529

The Pit Boss 1230G Navigator Series is the ultimate grilling experience for the modern handyman, ergonomically designed to provide less strain and more usability. This combination grill allows you to harness the bold flavors of wood or utilize the convenience of a propane depending on your needs. With advanced grilling technology, premium grade steel builds and 100% all-natural hardwood pellet fuel, enjoy Bigger. Hotter. Heavier features that can only come from a Pit Boss grill.

With incredible 8-in-1 cooking versatility, the Pit Boss 1230G allows you to smoke, bake, braise, roast, grill, barbecue, char-grill, and sear - all in one machine. Using our innovative Flame Broiler Lever™, you can achieve instant direct or indirect heat in a temperature range of 180° to 500°F. The digital control board and stainless-steel meat probes allow you to track temperatures so you can set it and forget it. Let the Navigator do all the work for you.

Additional features of the Pit Boss 1230G Navigator Series Wood Pellet and Gas Combination Grill includes a premium custom-fitting grill cover, pellet to gas damper for cold smoking, three gas burners, two included meat probes, a large hopper capacity, reinforced legs, high-temperature powder coat finish, folding front shelf, built-in tool hooks, locking caster wheels and the Pit Boss

Features

• 1,084 square inches of cooking surface
• Dial-in digital control board with LED readout
• Pellet cooking temperature range of 180° To 500°F
• Adjustable Flame Broiler Lever™ for direct and indirect heat cooking
• 8-In-1 cooking versatility – Grill, smoke, bake, roast, sear, braise, char-grill and barbecue
• Fueled by 100% hardwood pellets and liquid propane gas
• Pellet to gas damper for cold smoking
• 16-pound hopper capacity
• Folding front shelf
• Solid side shelf
• Built-in tool hooks
• Reinforced leg design

What’s in the Box

• 1 X Pit Boss Navigator PB1230G Gas/Pellet Grill Combo w/ Cover
• Porcelain-coated cast iron cooking grates
• 2 Meat Probe
• Custom-fitting PB1230G grill cover included
• Instructions

What Our Experts Think

• Versatile Cooking: The Pit Boss Navigator PB1230G combines gas and pellet grilling, offering both convenience and rich wood-fired flavor.
• Ample Cooking Space: Features a large grilling area, perfect for smoking, searing, baking, and more.
• Dual Fuel Flexibility: Easily switch between propane gas for quick grilling and hardwood pellets for slow smoking.
• Digital Temperature Control: Ensures precise heat management for consistent results.
• Heavy-Duty Construction: Built with durable materials and includes a premium cover for added protection.

Q&A

Q: What is the Pit Boss Navigator PB1230G Gas/Pellet Grill Combo?
A: The Pit Boss Navigator PB1230G is a versatile 2-in-1 grill that combines wood pellet smoking and gas grilling, offering a wide temperature range for grilling, smoking, baking, roasting, and more.

Q: What are the cooking capabilities?
A: It features a dual-burner gas grill on one side and a pellet smoker on the other, allowing for both direct and indirect cooking with temperatures ranging from 180°F to 500°F.

Q: What is the total cooking area?
A: The PB1230G provides over 1,000 square inches of cooking space, making it ideal for large gatherings.

Q: Does it include a cover?
A: Yes, this model comes with a custom-fit grill cover for added protection.

Q: What kind of fuel does it use?
A: It runs on hardwood pellets for the smoker side and propane gas for the grill side.

Q: What are the key features?
A: It includes digital temperature control, a flame broiler for open-flame searing, porcelain-coated cast-iron grates, and heavy-duty steel construction.

Q: Is it easy to clean?
A: Yes, it features grease management systems and removable ash pans for simple cleanup.

Maintenance Tips

• Clean the Grill Grates – After each use, brush off residue with a grill brush to prevent buildup.
• Empty the Grease Tray – Regularly remove grease to avoid flare-ups and maintain cleanliness.
• Vacuum Ash from the Firepot – Every few cooks, vacuum out ash to ensure proper airflow and ignition.
• Check Pellet Quality – Use dry, high-quality pellets to prevent jams and inconsistent heat.
• Inspect Burners and Ignition System – Ensure gas burners and igniter are clean and functioning properly.
• Monitor Seals and Gaskets – Replace worn-out seals to maintain heat retention and efficiency.
• Wipe Down the Exterior – Use a damp cloth to clean the lid and body, preventing rust and corrosion.
• Store in a Dry Area – Use the included cover to protect from rain, snow, and UV damage.
• Run a High-Heat Burn-Off – Occasionally set the grill to high heat to burn off grease and debris.
• Check for Leaks (Gas Side) – Periodically inspect hoses and connections for leaks using soapy water.