Pit Boss Sportsman PB1100SPW Pellet Grill Wifi - 10910
The Pit Boss Grills Sportsman Series 1100SPW delivers a powerful grilling experience for the true outdoorsman. Now equipped with a Wi-Fi and Bluetooth wireless technology control board for even more control and convenience during your BBQ session. From adjusting your grill's temperature, to monitoring meat doneness with the meat probes, you can do it all with the Pit Boss Grills app.Â
Perfect for those who value the field-to-grill lifestyle, the Sportsman Series gives you the tools necessary to craft mouthwatering flavor for searing fish, grilling game, smoking jerky, or whatever else your outdoor adventure brings you. With over 1,600 square inches of total cooking space, this grill is ideal for any cooking job – no matter the size.
The PB1100SPW offers 8-in-1 cooking versatility, allowing you to grill, smoke, bake, roast, sear, braise, char-grill, and BBQ - all in one machine. Additional features of the Pit Boss Sportsman Series 1100SPW Grill include a built-in bottle opener + spice storage rack, a high-temperature powder coat finish, a removable side shelf tray, 2 inline-style wheels, and 2 locking caster wheels, all backed by the Pit Boss
Features
- 1100 square inches of cooking space; holds approximately 83 burgers. Over 1600 square inches with included jerky rack grid
- The 30 lb. hopper holds enough pellets to cook even the lowest and slowest dishes and features a viewing window to easily monitor fuel level
- Reach temperatures from 180°F - 500°F, or direct flame sear up to 1,000°F with the Flame Broiler Lever
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Add an additional 489 square inches of cooking space with the included stainless-steel jerky rack
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Outfitted with a connected control board, so you can connect your grill to a smart device for a controlled cooking experience with the Pit Boss Grills App
- Always get an even cook with our fan-forced convection cooking and consistent indirect heat
- Assembled Dimensions: 64.2"L x 32.3"W x 52.4"H Weight: 181 lb.
- Boxed Dimensions: 51.8"L x 22.2"W x 24.4"H Weight: 207.2 lb.
What’s in the Box
- 1 X Pit Boss Sportsman PB1100SPW Pellet Grill Wifi
- 2 cooking grids made from porcelain-coated steel
- Drippings Bucket
- Instructions
What Our Experts Think
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Spacious Cooking Area – The Pit Boss Sportsman PB1100SPW offers 1,100 sq. in. of cooking space, perfect for grilling, smoking, baking, and more.
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WiFi & Bluetooth Connectivity – Control your grill remotely with the Pit Boss Smoke IT™ app, allowing for temperature adjustments and monitoring from anywhere.
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Precise Temperature Control – Equipped with PID technology for accurate and consistent heat, ranging from 150°F to 500°F.
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Durable Construction – Built with rugged steel and a powder-coated finish, providing lasting durability in all outdoor conditions.
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Versatile Cooking Features – Includes direct flame access for searing, plus indirect cooking for smoking and slow-cooking.
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Generous Pellet Hopper – The 40 lb. hopper allows for longer cooking times without the need for constant refilling.
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Fan-Forced Convection Cooking – Ensures even heat distribution for consistently cooked meals, whether you're grilling or smoking.
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Integrated Meat Probe – Allows you to monitor food temperature for precise cooking results every time.
Q&A
Q: What is the Pit Boss Sportsman PB1100SPW?
A: The PB1100SPW is a WiFi-enabled pellet grill offering 1,100 square inches of cooking space, perfect for grilling, smoking, baking, and roasting with easy temperature control.
Q: How does the WiFi functionality work?
A: Using the Pit Boss app, you can remotely monitor and adjust the grill's temperature, giving you full control from anywhere.
Q: What fuel does it use?
A: The PB1100SPW runs on 100% hardwood pellets, which infuse your food with authentic smoky flavor.
Q: What is the temperature range?
A: The grill operates between 180°F and 500°F, allowing for a variety of cooking methods.
Q: Is assembly required?
A: Yes, some assembly is required, but it comes with easy-to-follow instructions for quick setup.
Maintenance Tips
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Clean the Grates After Each Use: Use a grill brush to remove food particles and grease from the cooking grates for better heat distribution.
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Empty the Grease Tray Regularly: Clean out the grease tray to avoid grease buildup and prevent flare-ups.
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Vacuum the Firepot: Remove any ash after every few uses to maintain proper airflow and avoid clogs.
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Check and Clean the Auger: Periodically check the auger for pellet blockages and clean it to ensure a consistent pellet feed.
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Inspect the Gaskets and Seals: Ensure that the gaskets are intact to keep the grill’s temperature regulated. Replace damaged seals as necessary.
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Use High-Quality Pellets: Only use dry, premium hardwood pellets to ensure even cooking and avoid pellet jams.
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Cover When Not in Use: Protect the grill from weather damage and dirt by using the provided cover.
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Maintain WiFi Connection: Keep the app and firmware up-to-date for seamless remote control and monitoring.