Pit Boss Sportsman PB1230SP Gas/Pellet Grill Combo - 10533

Pit Boss Sportsman PB1230SP Gas/Pellet Grill Combo - 10533

The Pit Boss Sportsman Series Wood Pellet and Gas Combination Grill delivers a powerful grilling experience for the true outdoorsman. Giving you the choice to use real-wood flavor or the convenience of a gas grill, the Sportsman Series Combo Grill gives you the tools necessary to craft mouthwatering flavor for searing fish, grilling game, smoking jerky or whatever else your outdoor adventure brings you.

The PB1230SP offers 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbecue, char-grill and sear - all in one machine. Using our innovative Flame Broiler Lever, you can achieve instant direct or indirect heat in a temperature range of 180° to 500°F. The dial-in digital control board works hand-in-hand with Pit Boss meat probes so you can monitor meat doneness, adjust cooking temperatures and track fuel without having to open the lid. Just set it, forget it and let the Sportsman do the work for you.

Additional features of the Pit Boss Sportsman Series Combination Grill include three stainless-steel gas burners, a hopper viewing window, a built-in spice rack and bottle opener, a high-temperature powder coat finish, solid legs with 2 inline-style wheels, 2 locking caster wheels and the Pit Boss

Features

• 1,124 square inches of cooking surface; holds approximately 62 burgers
  
• Reach temperatures from 180°F - 500°F with the dial-in digital control board with LED read-out
• 30,000 BTU; 3 stainless-steel gas burners
• The 21 lb. hopper with hopper cleanout holds enough pellets to cook even the lowest and slowest dishes
• Assembled Dimensions: 69.5"L x 31.7"W x 50.2"H Weight: 204.4 lb.
• Boxed Dimensions: 55.9"L x 25.6"W x 24.8"H Weight: 230.2 lb.

What’s in the Box

• 1 X Pit Boss Sportsman PB1230SP Gas/Pellet Grill Combo
• 2 porcelain-coated cooking grates. Bottom rack: Cast iron. Upper rack: Steel
• 2 Meat Probes
• Instructions

What Our Experts Think

• Dual-Fuel Flexibility: The Pit Boss Sportsman PB1230SP lets you switch between propane gas for quick grilling and hardwood pellets for rich, smoky flavor.
• Spacious Cooking Area: Large grilling space accommodates everything from searing steaks to slow-smoking brisket.
• Digital Control Board: Precise temperature management ensures consistent cooking results.
• Heavy-Duty Build: Built to last with durable materials, ideal for outdoor cooking in any season.
• Designed for Outdoor Enthusiasts: Features tool hooks, side shelves, and a rugged design tailored for serious grillers.

Q&A

Q: What is the Pit Boss Sportsman PB1230SP Gas/Pellet Grill Combo?
A: The Pit Boss Sportsman PB1230SP is a versatile gas and pellet grill combo, designed for grilling, smoking, baking, roasting, and more with dual fuel capabilities.

Q: What is the cooking area size?
A: It offers over 1,000 square inches of cooking space, perfect for cooking for large groups.

Q: What fuels does it use?
A: It uses hardwood pellets for smoking and propane gas for direct grilling.

Q: What temperature range does it support?
A: The grill provides a temperature range from 180°F to 500°F, allowing both low-and-slow smoking and high-heat searing.

Q: What are its key features?
A: It includes a digital control board, flame broiler for open-flame cooking, porcelain-coated cast-iron grates, and a durable steel build.

Q: Is it portable?
A: Yes, it features heavy-duty locking caster wheels and side shelves for easy mobility and workspace.

Q: How easy is it to clean?
A: It has a grease management system and removable ash pan for quick and simple cleanup.

Maintenance Tips

• Clean Grill Grates Regularly – Brush off food residue after each use to prevent buildup.
• Empty the Grease Tray – Dispose of grease frequently to reduce fire hazards.
• Vacuum Ash from Firepot – Remove ash every few uses for proper airflow and ignition.
• Use High-Quality Pellets – Moisture-free pellets ensure consistent heat and prevent auger jams.
• Inspect Gas Burners – Keep burners clean for even heating and efficient performance.
• Wipe Down the Exterior – Prevent rust and wear by using a damp cloth for cleaning.
• Check Gaskets & Seals – Replace worn-out seals to maintain heat retention.
• Perform a High-Heat Burn-Off – Run the grill on high occasionally to burn off excess grease.
• Check for Gas Leaks – Use soapy water on hoses and connections to identify leaks.
• Store with a Cover – Protect from weather damage by covering when not in use.