Pitts & Spitts Stainless Steel Maverick 1250 Wood Pellet Grill

 Pitts & Spitts Stainless Steel Maverick 1250 Wood Pellet Grill

The stainless steel Maverick now comes fully loaded, which includes upgraded wheels, trapdoor, Wi-Fi. and cover. The cooking chamber is made of 100% 7 and 10 gauge 304 stainless steel . This grill includes our signature 304 stainless steel lid and work shelf.

Features

• Trap door drip pan
• PID controller for superior temperature control
• Smart Meat Probe
• Wi-Fi Equipped 
• 35 pound hopper
• 100% stainless steel hopper
• Expanded metal rack on bottom to hold pellets
• Hand crafted hardwood handles for the stainless steel lid
• Rubber covered maneuvering handles
• Stainless steel working surface
• Paper towel rack
• (3) Tool hooks for hanging cooking utensils
• Cover
• Upgraded 8” wheels
• Trapdoor

What Our Experts Think

• Precision Wood Pellet Cooking – Delivers consistent heat and smoke for perfect low-and-slow BBQ.
• Heavy-Duty Stainless Steel Build – Rust-resistant and built for long-term durability.
• Spacious Cooking Surface – Ideal for large gatherings, with ample room for smoking briskets, ribs, and more.
• Advanced Digital Controller – Maintains accurate temperature control for hassle-free cooking.
• Versatile Grilling & Smoking – Perfect for smoking, roasting, baking, and searing with rich wood-fired flavor.

Q&A

Q: What makes the Pitts & Spitts Maverick 1250 stand out?
A: This high-end wood pellet grill features 304 stainless steel construction, precise PID temperature control, and a large cooking surface, making it ideal for both low-and-slow smoking and high-heat grilling.

Q: What is the temperature range?
A: It can maintain temperatures from 180°F to 600°F, suitable for smoking, roasting, grilling, and searing.

Q: Who is this grill best for?
A: Ideal for BBQ enthusiasts, competition pitmasters, and serious home cooks looking for a premium wood pellet grilling experience.

Maintenance Tips

• Clean the Grease Tray: Empty and wipe down regularly to prevent flare-ups.
• Vacuum the Fire Pot: Remove ash buildup to maintain consistent performance.
• Inspect the Auger & Hopper: Ensure smooth pellet feeding and clear any obstructions.
• Wipe Down Stainless Steel: Use a non-abrasive cleaner to keep the exterior polished.
• Check Gaskets & Seals: Inspect for wear and replace if necessary to maintain efficiency.
• Store Pellets Properly: Keep in a dry, sealed container to prevent moisture damage.