Pitts & Spitts Stainless Steel Maverick 2000 Wood Pellet Grill

Pitts & Spitts Stainless Steel Maverick 2000 Wood Pellet Grill

The stainless steel Maverick now comes fully loaded, which includes upgraded wheels, trapdoor, Wi-Fi. and cover. The cooking chamber is made of 100% 7 and 10 gauge 304 stainless steel . This grill includes our signature 304 stainless steel lid and work shelf.

Features

• Trap door drip pan
• PID controller for superior temperature control
• Smart Meat Probe
• Wi-Fi Equipped 
• 35 pound hopper
• 100% stainless steel hopper
• Expanded metal rack on bottom to hold pellets
• Hand crafted hardwood handles for the stainless steel lid
• Rubber covered maneuvering handles
• Stainless steel working surface
• Paper towel rack
• (3) Tool hooks for hanging cooking utensils
• Cover
• Upgraded 8” wheels
• Trapdoor

What Our Experts Think

• Massive Cooking Area – 2,000 sq. in. of grilling space for handling large BBQ sessions.
• Stainless Steel Construction – Ensures durability, rust resistance, and superior heat retention.
• Advanced Pellet System – Digital controller provides precise temperature management for smoking, roasting, and grilling.
• Consistent Wood-Fired Flavor – Pellet system delivers steady heat and rich smoke infusion.
• Versatile Cooking Capabilities – Ideal for low-and-slow smoking, high-heat grilling, and baking.

Q&A

Q: What makes the Maverick 2000 different from other pellet grills?
A: This high-end, American-made pellet grill features stainless steel construction, a massive cooking area, and advanced temperature control, making it perfect for both backyard BBQ enthusiasts and professional pitmasters.

Q: What is the temperature range?
A: Typically 180°F to 600°F, allowing for low-and-slow smoking or high-heat grilling.

Q: Does it have Wi-Fi control?
A: Some models include Wi-Fi connectivity, enabling remote monitoring and adjustments via a smartphone app.

Q: Who is this grill best for?
A: Perfect for serious BBQ enthusiasts, competition cooks, and those who demand top-tier performance and craftsmanship.

Maintenance Tips

• Clean the Grease Tray & Drip Pan: Remove grease buildup regularly to prevent flare-ups.
• Vacuum the Fire Pot: Clear ash to maintain proper airflow and temperature control.
• Check Auger & Hopper: Ensure smooth pellet feeding by removing jams and keeping pellets dry.
• Wipe Down Stainless Steel: Use a non-abrasive cleaner to maintain the polished finish.
• Inspect Seals & Gaskets: Replace worn-out seals for better heat and smoke retention.
• Store Pellets Properly: Keep them in a dry, airtight container to prevent moisture damage.