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The Southbend 20032SB 32" Stainless Steel 2 Drawer Refrigerated Chef Base is a compact yet functional unit designed for efficient food storage and preparation in commercial kitchens. Measuring 32 inches in width, 32.5 inches in depth, and 26 inches in height, this refrigerated chef base offers a total capacity of 4 cubic feet, distributed across two spacious drawers. Its self-contained, side-mounted refrigeration system utilizes R-404a refrigerant, which is CFC-free, aligning with modern environmental standards. This chef base operates on a 120V/1PH electrical supply, ensuring compatibility with standard kitchen outlets. Constructed with an all stainless steel exterior, the Southbend 20032SB is not only durable but also easy to clean, making it an ideal choice for maintaining hygiene in fast-paced kitchen environments. The 1/4 HP compressor provides reliable cooling, while the flat top design offers additional workspace for food preparation, enhancing its versatility. With a low-profile design, this chef base fits seamlessly under countertops, optimizing space without sacrificing functionality. Its marine edge top also helps contain spills and drips, ensuring a clean working area. Overall, the Southbend 20032SB combines efficiency, durability, and practicality, making it a valuable addition to any commercial kitchen setup.Weight and DImensions: Weight 340 lbs Width 32" Depth 32.5" Height 26"
Compact & Efficient: The 32” width and 26” height of the Southbend 20032SB make it a space-saving solution for kitchens with limited space, offering ample storage with its 5–12 cu. ft. capacity.
Dual Drawer Design: Equipped with two 18" self-closing drawers, each designed to hold standard 12" x 20" x 4" pans, ensuring easy access and organized storage.
Durable Construction: Built from 304 stainless steel with a #3 polish, this unit is both highly durable and easy to clean, making it perfect for demanding kitchen environments.
Advanced Cooling System: Features a CFC-free R-404A refrigeration system with an expansion valve for quick temperature recovery, keeping your items at a consistent, safe temperature.
Energy Efficient: Operating on 120V single-phase power, it draws only 8 amps and 1/4 HP, offering energy efficiency for daily commercial kitchen use.
Versatile Integration: Designed to pair seamlessly with Southbend’s Platinum Series modular cooktops, maximizing kitchen functionality.
Q: What are the dimensions of the Southbend 20032SB refrigerator?
A: The Southbend 20032SB measures 32" in width, 32.5" in depth, and 26" in height, making it ideal for compact kitchen spaces.
Q: How many drawers does the Southbend 20032SB have?
A: This model features two 18" wide self-closing drawers, each capable of holding standard 12" x 20" x 4" pans (pans not included).
Q: What type of refrigeration system does the Southbend 20032SB use?
A: It utilizes a self-contained, CFC-free refrigeration system with R-404A refrigerant and an expansion valve for rapid temperature recovery.
Q: Is the Southbend 20032SB energy-efficient?
A: Yes, it features foamed-in-place CFC-free polyurethane insulation for excellent temperature retention and energy efficiency.
Q: What is the power requirement for the Southbend 20032SB?
A: The unit operates on 120V single-phase 50/60Hz AC power, consuming 8 amps and 1/4 HP.
Clean Regularly: Wipe down stainless steel surfaces, drawers, and the interior with mild detergent and warm water to prevent buildup. Avoid abrasive cleaners to maintain the finish.
Inspect Door Gaskets: Check the rubber magnetic gaskets for wear or damage. Replace if necessary to ensure a proper seal, improving energy efficiency.
Monitor Temperature: Regularly check the temperature using the digital thermostat to ensure it remains within the optimal cooling range.
Clear Condenser Coils: Periodically clean the condenser coils to remove dust and debris. This helps maintain cooling efficiency and prevent overheating.
Check Drain Line: Inspect the condensate drain line for blockages to prevent water accumulation and leaks.
Schedule Professional Servicing: Have a certified technician perform regular maintenance to ensure the refrigeration system remains in top condition.