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The Southbend 20060SB 60" Stainless Steel 2 Drawer Refrigerated Chef Base is a highly functional addition to any commercial kitchen, designed to provide efficient refrigeration while maximizing workspace. With a width of 60 inches and a total capacity of 10 cubic feet, it offers ample storage space for essential ingredients and supplies. The chef base features an all stainless steel exterior, ensuring durability, easy maintenance, and a modern look that fits well in various kitchen settings. Its self-contained, side-mounted refrigeration system operates using R-404a refrigerant, which is CFC-free, highlighting its commitment to environmental standards. Equipped with a 1/4 HP compressor, the unit ensures reliable cooling performance to keep food fresh and safe. The two drawers allow for easy access and organization of stored items, while the marine edge top is designed to contain spills and prevent messes, enhancing cleanliness during food preparation. With a low-profile height of 26 inches, this chef base can fit comfortably under countertops, making it a versatile choice for space-constrained kitchens. Overall, the Southbend 20060SB is an excellent solution for chefs seeking both refrigeration and workspace efficiency in their culinary operations. Weight and DImension: Weight 550 lbs Width 60" Depth 32.5" Height 26"
Space-Saving Design: With a 60” width and 26” height, this refrigerator is ideal for commercial kitchens with limited space, offering ample storage without taking up excess room.
Dual Drawer Functionality: Features two 31” wide self-closing drawers that fit standard 12” x 20” x 4” pans, providing organized and easily accessible refrigerated storage.
Durable Construction: The stainless steel exterior and interior ensure long-lasting durability, while being easy to clean and maintain in high-traffic kitchen environments.
Efficient Cooling: Equipped with an energy-efficient refrigeration system, maintaining optimal temperatures for food safety and freshness.
User-Friendly Operation: The adjustable digital thermostat provides precise temperature control, ensuring consistent cooling while saving on energy costs.
Certified for Commercial Use: NSF and UL certifications ensure the unit meets strict health and safety standards, making it suitable for foodservice operations.
Q: What is the Southbend 20060SB used for?
A: This commercial-grade refrigerator is designed for high-volume kitchens, featuring two 31" self-contained refrigerated drawers for easy and quick-access ingredient storage beneath cooktops.
Q: What are the features of the drawers?
A: The Southbend 20060SB has two 31" self-closing drawers that hold standard 12" x 20" x 4" pans (not included). The drawers slide smoothly on stainless steel rollers and are removable for easy cleaning.
Q: Is this unit compatible with modular cooktops?
A: Yes, the 20060SB is designed to support modular cooktops, offering versatile storage and seamless integration into your kitchen setup.
Regular Cleaning: Wipe down stainless steel surfaces and drawers with mild detergent to remove food particles and grease.
Drawer Maintenance: Clean drawer rollers and check for smooth operation to prevent blockages.
Monitor Temperature: Regularly check the thermostat to ensure the unit maintains the correct temperature.
Drainage System: Inspect the evaporator pan and drainage for proper function to avoid water buildup.
Ensure Proper Airflow: Keep coils and surrounding areas clean to maintain efficient cooling.
Annual Servicing: Schedule professional maintenance yearly to ensure long-term functionality.